The Saddle Room Restaurant

Sample Lunch Menu

Mon - Fri: 2 Course 23 | 3 Course 27; Weekend: 2 Course 26 | 3 Course 31

Starters
Chef’s Soup of the Day
Fivemiletown Goat’s Cheese Mousse
Spiced Beetroot Gel, Baby Beets
Shercock Chicken Liver Parfait
Bacon Jam, Warm Brioche
Cardamom Smoked Castletownbere Salmon
Lemon Purée, Liscannor Crab
Half Dozen Carlingford Oysters,
Shallot Vinegrette, Lemon
Main Courses
Slow Braised Short Rib of Beef
Wild Mushrooms, Confit Onions
Seared Fillet of Salmon
Confit Leek, Potato Purée, Mullaghmore Mussels
Roast Suprême of Shercock Chicken
Pearl Barley, Onion Broth
Pan Fried Fillet of Kilmore Quay Cod
Cauliflower Velouté, Kale, Baby Shrimp
Risotto of Celeriac & Gruyère Cheese
Side Orders
Mashed Potatoes, Tenderstem Broccoli, Champ Mash, Green Salad, Cauliflower Gratin 5.00
Shelbourne Truffle Fries 7.00
Desserts
Warm Bread & Butter Pudding
Crème Anglaise, Mixed Berry Compôte
Shelbourne Pavlova
Lime Mascarpone, Passion Fruit Curd, Raspberries
Warm Chocolate & Raspberry Tart
Pistachio Ice Cream
Lemon Posset
Plum Compôte, Shortbread Biscuit
Apple & Blackberry Crumble,
Salted Caramel Ice Cream
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