| To Start | |
|---|---|
| Chef's Soup of the Day | 9.00 |
|
Pan Seared Dublin Bay Prawns Brown Butter, Salsify & Vanilla Purée |
19.00 |
|
Cashel Blue Cheese Salad Pickled Red Onion, Candied Walnuts |
15.00 |
|
Pan Seared Bantry Bay Scallops Savoy Cabbage, Crispy Pancetta |
19.00 |
|
House Cured Castletownbere Salmon Chicory, Quail Egg, Smoked Natural Yoghurt |
16.00 |
|
Foie Gras Royale Spiced Fig & Apple Compôte, Baby Brioche |
18.00 |
|
The Perfect Beginning Lambay Island Lobster Tail, Mullaghmore Mussels, Dublin Bay Prawns, Carlingford Oysters, Smoked Salmon, Castletownbere Crab |
|
|---|---|
| Shelbourne Seafood Platter | 41.00 |
| Grand Platter | 82.00 |
| Main Courses | |
|---|---|
|
Braised Short Rib of Sheelin Beef Celeriac, Onion Soubise |
38.00 |
|
Roast Saddle of Rabbit Spiced Carrot, Prunes, Madeira Jus |
38.00 |
|
Pan Seared Fillet of Atlantic Turbot Spinach, Cockles, Lime Butter Sauce |
39.00 |
|
Roast Kilmore Quay Cod Braised Fennel, Mullaghmore Mussels |
34.00 |
|
28 Day Aged Hereford “On the Bone” Rib of Beef Watercress, Béarnaise, Roscoff Onion |
44.00 |
|
Risotto of Pearl Barley Cratloe Hills Sheep Cheese, Spinach |
22.00 |
| Classics | |
|---|---|
|
5 Day Aged 500g Chateaubriand (Serves 2) 500g Beef Fillet, Cherry Vine Tomatoes, Gold River Farm Leaves. Served with a choice of two side orders |
82.00 |
|
Lambay Island Lobster “Thermidor Style” |
54.00 |
|
45 Day Aged 200g Black Angus Sirloin Roast Garlic, Béarnaise, Cherry Vine Tomatoes |
42.00 |
|
Centre Cut 45 Day Aged Fillet of Charleville Beef 200g Beef Fillet, Confit Shallot, Swords Watercress |
42.00 |
|
Dover Sole (Market Availability) Meunière, Baby Capers, Croutons, Lemon Segments |
52.00 |
|
A Taste Of The Seasons 80 per person | 120 with Wine Pairings; Tasting Menu available to the entire table only |
|
|---|---|
| Chef’s Amuse Bouche | |
|
Jerusalem Artichoke Velouté Lovage Oil |
|
|
Pan Seared Bantry Bay Scallops Savoy Cabbage, Crispy Pancetta |
|
|
Pan Seared Fillet of Atlantic Turbot Spinach, Cockles, Lime Butter Sauce |
|
|
Roast Saddle of Rabbit Spiced Carrot, Prunes, Madeira Jus |
|
|
Chocolate Dome Salted Caramel & Chocolate Mousse, Raspberry Insert |
|
|
Freshly Brewed Tea or Coffee Served with Shelbourne Petit Fours |
|
| Side Orders | |
|---|---|
| Mashed Potatoes, Tenderstem Broccoli, Champ Mash, Green Salad, Cauliflower Gratin | 5.00 |
| Shelbourne Truffle Fries | 7.00 |
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