TUESDAY-SATURDAY 12 Noon – 2.30PM
NOT SO SMALL PLATE €9.50 | BIG PLATE €13
TWO COURSE SPECIAL €20
BREAD & FENNEL BUTTER €2 | DESSERTS €6*
| Not So Small Plates | |
|---|---|
| The Little Kitchen Cajun Seafood Chowder | |
| Wicklow duck liver crème, with lime jelly & pistachio, apple, raisin & star anise jam & toast | |
| Risotto of green garlic, chorizo, tomato & parsley | |
| Feta, peanut, granny smith apple & green salad | |
| Cod & potato brandade, spiced prawns, sun dried tomato crumbs, endive salad, horseradish sauce | |
| Market Soup with Sandwich of the Day | |
| Big Plates | |
|---|---|
| Slow cooked Slaney River lamb shank, treacle gravy, twice cooked carrots, baked potato *€17 | |
| The Little Kitchen fish pie with parmesan mash | |
| ‘Risotto’ of orzo with green pea, baby kale, herbal infusion, roasted sweet potatoes, parmesan chees | |
| Grilled filet of haddock, shellfish sauce, potato, chopped greens, crispy rice fish cake, roasted co | |
| Pan roasted supreme of chicken, bacon & parsley risotto caponata, roasted parsnip | |
| Orecchiette pasta, roaring bay rope mussels, pancetta lemon white wine, parsley, chopped tomato & le | |
| Shoulder of pork, caramelised red onion & herbal meat balls tomato & bacon jam confit of fries | |
| To End | |
|---|---|
| Half-baked chocolate cake with vanilla ice cream | |
| Apple & berry crumble, strawberry ice cream, berry puree | |
| Baked in a jar cheese cake with minced strawberry & basil relish, strawberry ice cream | |
| Cheese board with fig jam, grape & apple, crackers (€4 supplement) | |
| Tea & Coffee | |
|---|---|
| Coffee | 2.80 |
| Cappuccino | 3.20 |
| Irish coffee | 7.50 |
| Espresso | 2.60 |
| Double shot | 2.80 |
| Baileys coffee | 7.50 |
| Latte | 3.20 |
| Hot chocolate | 3.20 |
| Calypso coffee | 7.50 |
| Chai latte | 3.20 |
| Selection of tea’s | 2.60 |
| Herbal/Organic Tea | 3.00 |
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