TUESDAY – WEDNESDAY – THURSDAY 5PM-7.30PM
2 COURSES €25, 3 COURSES €28
| To Start | |
|---|---|
| Wicklow duck liver crème, lime jelly, pistachio, toast & raisin, apple & star anise jam | |
| Cajon seafood chowder | |
| Gratin of field mushroom, spinach & gorgonzola, endive salad | |
| Soup of the day | |
| To Continue | |
|---|---|
| Slow roasted Slaney River slow cooked lamb shank, sautéed potatoes, raisin & bacon reduction, roaste | |
| Pan fried filet of Atlantic hake, prawn & roasted red pepper risotto, wild samphire, lump fish cavia | |
| Pan fried supreme of chicken, sweet potato & chorizo bake, roasted parsnip, pepper puree | |
| Truffled rice, baby kale, toasted pumpkin seeds, basil puree, roasted vegetables | |
| To End | |
|---|---|
| Half-baked chocolate cake with vanilla ice cream | |
| Apple & berry crumble, strawberry ice cream, berry puree | |
| Tea & Coffee | |
|---|---|
| Coffee | 2.80 |
| Cappuccino | 3.20 |
| Irish coffee | 7.50 |
| Espresso | 2.60 |
| Double shot | 2.80 |
| Baileys coffee | 7.50 |
| Latte | 3.20 |
| Hot chocolate | 3.20 |
| Calypso coffee | 7.50 |
| Chai latte | 3.20 |
| Selection of tea’s | 2.60 |
| Herbal/Organic Tea | 3.00 |
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