€48
| Starters | |
|---|---|
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Goats Cheese & Quinoa Salad (C) Five Mile Town goat cheese mousse, black quinoa, salt baked beetroot, radish, red cabbage & candied hazelnuts |
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Smoked Haddock Fishcakes Horseradish créme fraiche, fennel, dill oil, avocado pureé |
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Country Pork Terrine (CA) Cerise jam, rémoulade, celery, raisin & crostini |
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Rump Beef Carpaccio (C) Pickled shimeji, ponzu, BBQ celeriac & violet mustard |
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| Mains | |
|---|---|
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Roast Duck Breast Roasti potato, crispy salsify & katafi, compressed melon, peach gel, chicory, red wine jus |
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Roast Breast of Free Range Chicken (C) Lemon chicken, herb potatoes, tomato ragu, onion pureé, olive salsa |
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Pan-Fried Fillet of Hake (C) Crushed citrus potato, broccoli florets, bouillabaise sauce |
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Wild Mushroom Risotto (C) Wild mushroom, candied walnuts, brunoises vegetables, leek dust, parmesan shaving |
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10oz Dry Ages Rib Eye Steak (C) Hand cut chips, confit shallots, cherry tomatoes, peppercorn sauce, watercress |
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Fish of the Day Please ask server for details |
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| Desserts | |
|---|---|
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Chocolate Torte Mousse Chocolate sail, white chocolate tuiles, kirsch cherries, praline mousse, gold leaf & pecan and praline ice cream |
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Framboise Mille-Feuilles Vanilla cream, cremaux, raspberry coulis, pistachio & raspberry ripple ice cream |
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Greek Yoghurt & Mango Panacotta (CA) Mango and passion fruit, tea cookies, toghur and black pepper sorbet |
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Irish Artisan Cheeses (CA) Fruit chutney, crackers & grapes |
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