2 Courses €21.50, 3 courses €24. 5 to 7pm Sunday to Thursday
| Starters | |
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Soup du Jour (CA) Fresh bread |
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Goat Cheese & Quinoa Salad (C) Five Mile Town goat cheese mousse, black quinoa, salt baked beetroot, radish, red cabbage & candied hazelnuts |
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Country Pork Terrine (CA) Cerise jam, rémoulade, celery, raisin & crostini |
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Smoked Salmon (CA) Salmon paté, ribbon cucumber, salsa verdé, micro fennel |
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| Mains | |
|---|---|
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Confit Duck Leg (C) Fondant potatoes, dates pureé, napa cabbage, broad beans butter emulsion, red wine jus |
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Roast Breast of Free Range Chicken (C) Lemon chicken, herb potatoes, tomato ragu, onion pureé, olive salsa |
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Wild Mushroom Risotto (C) Wild mushroom, candied walnuts, burnoises vegetables, leek dust & parmesan shaving |
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Pan-Fried Fillter of Hake (C) Crushed citrus potatoes, broccoli florets, bouillabaise sauce |
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| Desserts | |
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Framboise Mille-Feuilles Vanilla cream, cremaux, raspberry coulis, pistachio & raspberry ripple ice cream |
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White Chocolate Cheese Cake (CA) Poached blueberries, blackberry gel, shortbread, chocolate lemon curd sorbet |
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Deconstructed Rhubarb Crumble Mulled spiced apple & rhubard, oats, ginger, vanilla ice cream & chantilly cream |
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| Side Orders | |
|---|---|
| Onion Rings | 3.50 |
| Roast Potatoes | 3.50 |
| Mashed Potato | 3.50 |
| Hand Cut Chips w/ Garlic Aioli | 3.50 |
| Crispy Calamari | 3.50 |
| Broccoli | 3.50 |
| Bread (coeliac available) | 2.00 |
(C) Dishes adapted for coeliacs
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