The Cookbook Cafe

Early Evening

(from 5.30pm to 6.45pm)

Apps
Soup of the day (ask server/see board)
Ham Hock Croquettes w/red cabbage slaw
Fiery Smoked Salmon Tostadas w/lime, chilli, chervil, avocado & baby gem
Duo of seasonal Bruschette on garlic-rubbed toasted sourdough (ask server for details on toppings)
Main
Crispy Quesadilla
w/16 spice chicken, red onion marmalade, blistered corn, jalapenos, jack cheese w/house salsa, coriander yoghurt, salad
Cookbook Juicy Burger
w/double cheddar, vine tomato, caramelised red onion, house secret relish in an artisan wholemeal bun, rooster fries
Dry-rubbed Flat Iron Steak
w/horseradish crushed potatoes, wild mushrooms, rosemary & juniper berry sauce // (€6 Supplement)
Seared Hake
w/grilled courgette & asparagus, lemon pepper salsa
Fresh Egg Tagliatelle
w/wild mushrooms, garlic, truffle oil & parmesan
Sides
Sea salted rosemary potatoes 4.00
Home-made fries 4.00
Home-made fries w/ parmesan and truffle oil 5.00
Sweet Potato Fries 5.00
Wilted fresh spinach 4.00
Wild Leaf Salad 4.00

2 COURSES €20.95
3 COURSES €25.95

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