The Cookbook Cafe

A La Carte

Appetisers
Smoked Salmon Tostadas
w/lime, chilli crema, mango salsa (Wahaca)
9.00
Grilled Halloumi
w/hummus, fattoush & rosemary pitta toasts
9.50
Cookbook 'Fondue'
w/melted Rustique Camembert, splash of wine,thyme, garlic, truffle oil & toasted sourdough
9.50
Ham Hock Croquettes
w/red cabbage Slaw & smokey chipotle sauce
10.00
Todays seasonal soup
w/home made brown bread
6.90
Mains
Crispy Roast Chicken Supreme
w/herb & Dijon crumb, sauce vierge, extra fine green beans rosemary sea salted potatoes
19.50
Dry Rubbed Flat Iron Steak
w/sauteed mushrooms, marinated kale juniper rosemary Jus & fries
25.50
Roast Fillet of Hake
grilled courgette & asparagus, lemon pepper salsa, sweet potato fries
22.50
Loin of Venison
w/blackberry, red wine & port sauce, pomegranate labneh, hazelnut crumb & house potatoes
27.00
Fresh Egg Tagliatelle
w/wild mushrooms, garlic, truffle oil & parmesan
14.50
Today's Fish specials
(ask server/see board)
Sides
Sea salted rosemary potatoes 4.00
Home-made fries 4.00
Home-made fries w/ parmesan and truffle oil 5.00
Sweet Potato Fries 5.00
Wilted fresh spinach 4.00
Wild Leaf Salad 4.00
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