Enjoy two courses for €28 per person or three courses for €33 per person
| Starters | |
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Soup of the Day homemade soda bread |
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Beech Smoked Salmon pickled gooseberries, seaweed salad, soda cracker |
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Fried Potato Terrine ham hock, shallot compote, sweet & sour mushroom |
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Autumn Salad kale, truffled celeriac, pear, artichoke, mushroom crumble |
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Flamed Seabass mussel & grape salsa, fermented kohlrabi, potato crisp |
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Beef Short Rib caramelised carrot salad, malt cracker, sea buckthorn gel |
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| Mains | |
|---|---|
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Roast Pollock salsify, parsley root puree, cucumber & fennel dressing |
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Guinea Fowl barley, brown beech, walnut & rye crumble |
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"John Stone" Butcher's Secret Steak potato pancakes, pickled elderberries, roast chestnuts (€5 supplement) |
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Organic Trout lardo, warm potato & squid salad, celeriac, seaweed broth |
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'Kerry Hill' Lamb Rump beetroot, caraway mash, Jerusalem artichioke |
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Lentil, Bean & Parsley Cake green tomato compote, salted pumpkin, almond cheese |
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Sides €4 |
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Chunky Chips seaweed |
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Seasonal Greens salted pumpkin seeds |
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Wild Rocket pickled elderberry, hazelnut brittle |
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Mashed Potato kale |
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Dillisk Polenta Chips smoked garlic aioli |
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| Desserts | |
|---|---|
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Valrhona Almond Chocolate Cake coconut ice crea |
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Grapefruit & Pomegranate Salad cranberry, blackberry espuma |
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Irish Cheese Board homemade pear & raisin chutney, ditty's oat cakes & water biscuits (€5 supplement) |
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Poached Pear chestnut, chicory & coffee sauce, frangelico & pear sorbet |
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Selection of Wexford Ice-Creams & Sorbets please ask your waiter |
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