| Snacks | |
|---|---|
| Proper Olives & Orange | 4.00 |
| Sweet Potato Crisps & Smoked Garlic Yoghurt | 3.00 |
| Kimchi & Bean Sprouts | 3.00 |
| Smoked Almonds & Dill Oil | 4.00 |
| "Flaggy Shore" Oyster & Onion | 3.00 |
| Chickpea Fritters & Dillisk Goat's Cheese | 4.00 |
| Starters | |
|---|---|
|
Parsnip & Apple Soup Roast Celery Oil, Cacao Nibs |
9.00 |
|
Beech Smoked Salmon Pickled Gooseberries, Seaweed Salad, Soda Cracker |
12.00 |
|
Fried Potato Terrine Ham Hock, Shallot Compote, Sweet & Sour Mushroom |
10.00 |
|
Autumn Salad Kale, Truffled Celeriac, Pear, Artichoke, Mushroom Crumble |
9.00 |
|
Flamed Seabass Mussel & Grape Salsa, fermented Kohlrabi, Potato Crisp |
11.00 |
|
Beef Short Rib Caramelised Carrot Salad, Malt Cracker, Sea Buckthorn Gel |
12.00 |
| Mains | |
|---|---|
|
Roast Pollock Salsify, Parsley Root Puree, Cucumber & Fennel Dressing |
23.00 |
|
Guinea Fowl Barley, Brown Beech, Walnut & Rye Crumble |
23.00 |
|
"John Stone" Butcher's Secret Potato Pancakes, pickled Elderberries, Roast Chestnuts |
25.00 |
|
Organic Trout Lardo, Warm Potato & Squid Salad, Celeriac, Seaweed Broth |
24.00 |
|
"Kerry Hill" Lamb Rump Beetroot, Caraway Mash, Jerusalem Artichioke |
25.00 |
|
Lentil, Bean & Parsley Cake Green Tomato Compote, salted Pumpkin, Almond Cheese |
18.00 |
| Chargrilled | |
|---|---|
|
BBQ Spatchcock Poussin Chimmi Churri |
24.00 |
|
"John Stone" Dry Aged 8oz. Beef Fillet Peppercorn Café au lait |
36.00 |
|
20 oz. Tomahawk Rib Eye (for two people sharing) Forest Mushrooms, Glazed Shallots, Bordelaise Jus. Please allow 40 minutes for cooking |
75.00 |
|
Pork Belly Dark Ale Jus |
22.00 |
|
Whole Dover Sole Pickled Wild Garlic Butter |
50.00 |
| Sides | |
|---|---|
|
Chunky Chips Seaweed |
4.00 |
|
Seasonal Greens Salted Pumpkin Seed |
4.00 |
|
Wild Rocket Pickled Elderberry, Hazelnut Brittle |
4.00 |
|
Mashed Potato Kale |
4.00 |
|
Dillisk Polenta Chips Smoked Garlic Aioli |
4.00 |
| Desserts | |
|---|---|
|
Valrhona Almond Chocolate Cake Coconut Ice Cream |
8.00 |
|
Poached Pear Chestnut, Chicory & Coffee Sauce, Frangelico & Pear Sorbet |
8.00 |
|
Selection of Wexford Ice-Creams & Sorbets Please ask your waiter |
7.00 |
|
Waina White Chocolate Buckwheat, Pain d'Epices, Pumpkin Seed Ice Cream |
8.00 |
|
Grapefruit & Pomegranate Salad Cranberry, Blackberry, Espuma |
8.00 |
|
Irish Cheese Board Homemade Pear & Raisin Chutney, Ditty's Oat Cakes & Water Biscuits |
12.00 |
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