The Brass Monkey

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Main Course

Main Course
SEAFOOD SHARING PLATTER FOR TWO A Real Treat, Suitable For a Minimum of 2 People! Platter May Include Oven Roasted or Grilled Salmon, Cod or Hake, May include Calamari, Prawns, Smoked Salmon, Crab Cakes Etc. Platter Changes Daily With Our Fresh Market Produce and Can Be Viewed on the Re	45.00
BRASS MONKEY BURGER 6oz Black Angus beef burger on a Brioche bun, topped with gherkin, tomato, onions, lettuce, homemade remoulade sauce and fries	16.00
... Add Cheddar, Cashel blue or Smoked Applewood Cheese	1.00
... Add crispy bacon	1.00
CAJUN SALMON BURGER Brioche bun, tomato, red onion and gherkin salsa, homemade Cajun mayo and sweet potato fries	18.00
AROMATIC PORK BELLY ROULADE Apple gratin, savory cabbage, parsnip puree, cider jus	19.00
BEER BATTERED FISH AND CHIPS See clipboard for today’s fish. Served with homemade tartar sauce and mixed salad	17.00
BRASS MONKEY HOUSE CURRY Served with basmati rice and Asian vegetables	16.00
... With Chicken	19.00
... With Tofu	19.00
... With Prawns, Calamari and Mussels	21.00
PRAWN & CHORIZO PASTA Marinated Prawns, Chorizo sausage, Linguine pasta, Parmesan cheese, tomato, basil and garlic sauce	18.00
10oz SIRLOIN STEAK Crumbed spring onion potato cake, battered onion rings and slow roast cherry tomatoes. Choice of pepper sauce or garlic butter	26.00
... Add calamari	4.00
... Add tiger Prawns	5.00
ROARING WATER BAY MUSSELS A choice of cream and white wine sauce or tomato and chilli with crusty sour dough toast.	17.00
DEEP FRIED CALAMARI Lightly battered with seasonal leaves & a chilli and lime dip.	17.00
TIGER PRAWN PIL PIL Sautéed in fresh green and red chilli, garlic coriander & olive oil served with lemon and crusty sour dough toast.	18.00

Sides
Mixed leaf salad	4.00
Roasted baby potato	4.00
Broccoli and baby carrots with garlic butter	4.00
Battered onion rings	3.50
Sauté mushrooms	3.50
Basmati rice	3.50
Choice of mash	3.50
Fries	3.75