The Brass Monkey
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> The Brass Monkey
A modern European restaurant serving seafood, tapas sharing platters, lunch and dinner. Situated on the West Pier in Howth we are spoilt for the freshest choice of fish every day. Our cold water oysters from Carlingford Lough are delivered daily and freshly shucked to order.
Double smoked salmon from our West Pier neighbour Nicky's Plaice. We serve a children's menu and All our desserts are homemade daily.
Double smoked salmon from our West Pier neighbour Nicky's Plaice. We serve a children's menu and All our desserts are homemade daily.
The Brass Monkey,
12 West Pier,
Howth,
Co. Dublin
12 West Pier,
Howth,
Co. Dublin
+353 1 806 3746
| Monday - Tuesday: | 12pm - 5pm |
| Wednesday: | 12pm - 9pm |
| Thursday: | 12pm - 9.30pm |
| Friday: | 12pm - 10pm |
| Saturday: | 11am - 10pm |
| Sunday: | 11am - 8pm |
Lunch, Dinner
Wine
Takes Reservations, Delivery, Take Away, Good For Large Groups, Early Bird Available
€ €
€ €
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