Shanahan's on the Green

A La Carte

Starters
Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar
19.80
Braised Duck Leg Croquette
Hispi Cabbage, Cured Duck Egg Yolk
19.95
Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon
19.80
Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter
19.80
Chilled Irish Lump Crab Salad
with Whole Grain Mustard -Tarragon Aïoli
20.50
Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise
20.50
Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter
19.95
Seared Scallops
with Parsnip Purée, Wild Garlic, Pickled Cucumber
22.00
McGeough's of Oughterard Air Dried Ham
Pickled Spring Vegetables, Goats Curd
21.50
Soups & Salads
Classic Caesar Salad
with Reggiano Parmesan and Garlic Croutons
10.50 14.75
Spinach Salad with a Warm Bacon and Onion Dressing
Mushrooms, Egg and Parmesan Cheese
10.50 14.75
Roast Capsicum and Tomato Soup
with Tiger Shrimp, Calamari, Chorizo, Fennel, Courgette
16.00
John Shanahan's Split Pea & Ham Soup 10.50
Main Courses
Certified Irish Angus Beef
Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50)
46.90
Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50)
48.90
New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour
48.85
Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling
49.85
T-Bone (24 oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour
49.85
Crisp Pork Shank and Cracklings
with Melted Cabbage and a Spiced Apple Sauce
37.00
Skeaghanore Duck Breast
Chou Farci, Morels and Blackberry
38.50
Brill
With Razor Clam, Bacon Sauce, Carrageen Moss
39.50
Black Sole
Cucumber Butter, Crispy Potatoes, Capers
46.50
Sides
Shanahan's Side Salad
with Sundried Tomato, Red Onion, Rocket and Kalamata Olives, Vinaigrette Dressing
9.75
Whipped Potatoes with Butter and Chives 9.50
Copper Pot of Creamed Spinach (Bacon Enhanced) 8.75
Creamed Sweet Corn 8.50
Asparagus with Shallots and Garlic butter 9.50
John's Crispy Hashbrowns 9.25
Shanahan's French Fries 6.50 9.75
Sautéed Wild Mushrooms 9.75
Crispy Fried Onion Strings 6.50 9.75
Dessert
Desserts €13.50 Cheese Plate €15
Coffee Crème Brûlée
with Almond Sablé Biscuit
Burnt Butter Chocolate Ganache
with Griottine Cherries
Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate & Vanilla Sauces
Double Pineapple Tart
with Coconut and Lime Sorbet
Shanahan's Homemade Ice Creams & Sorbets
Irish Cheese Plate
Homemade Crackers, Quince Jelly and Grapes
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