Saba (Clarendon St.)

A La Carte Lunch

Appetisers
Prawn Crackers
With a peanut satay & sweet chilli sauce 		2.95
Black Pepper Squid* [SL]
Served with a ginger soy sauce 		8.50
Por Pia Thod [V]
Crispy vegetable spring rolls with woodear mushrooms and served with plum sauce 		6.95
Smoked Trout Mieng Kam** [GF] [SS]
Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce 		7.95
Saba Chicken Wings*
With a soy sauce, honey and sesame glaze served with a tamarind dip 		7.95
Tangy Tempura Pak
Tempura vegetables served with a mustard lime mayonnaise. Prices for Vegetables/Vegetables served with Cod 		7.95 8.50
Hoisin Duck Rolls [SS]
Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce (served at room temperature). Prices for 2 OR 5 pieces 		5.95 10.95
Satay Gai [GF][SL]
Grilled aromatic chicken with a peanut sauce 		7.95
Salads
Gingergrass Salad [V] [GF] [SS] [PF]
Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds 		11.95
Thai Beef Salad** [SL] [GF]
Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing 		15.95
Grilled Red Chicken Salad** [GF] [SL]
Chicken marinated in red curry paste and served with onion, spring onions, shredded carrots, birds eye chillis, peanuts, iceberg lettuce and a tangy dressing 		13.95
Saba Dishes
These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana
Steamed Fillet of Seabass* [SL]
With ginger, soy sauce, Xao Shing wine and Chinese leaves with a chilli paste in oil lime dressing 		15.95
Hake in Banana Leaf** [GF]
With peppers, chilli, sweet basil and a red curry sauce 		16.95
Chargrilled Swordfish* [SL]
With stir fried crunchy vegetables 		16.95
Chargrilled 8oz Sirloin Steak** [GF]
Chargrilled Hereford sirloin steak (cooked medium) with vegetables and served with a betal leaf and red curry sauce 		19.95
Noodle Soup
Pho Bò [SS]
Rice noodle soup with beef and sweet basil served with bean sprouts, basil and condiments 		13.50
Curries
All curries served with a Thai jasmine steamed rice.
Massaman Chicken* [GF]
With potatoes, onions, peanuts and crispy shallots 		13.50
Gaeng Karee Fuktong* [V] [GF] [SL]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes 		12.95
Yellow Prawn Curry* [GF] [SL]
With potatoes, onions and crispy shallots 		13.95
Gaeng Pet Nua*** [GF] [SL]
Red beef curry with pea aubergine and sweet basil 		13.95
Green Chicken*** [GF] [SL]
With pea aubergine, bamboo shoots, string beans, peppers, chillis and sweet basil 		13.50
Noodles
Phad Thai* [GF]
Flat rice noodles with peanuts, egg, beanspouts and lime
... with Chicken 12.50
... with Tiger Prawns 12.95
... with Vegetables & Tofu 11.50
Saigon*
Vermicelli noodles with prawns, pork, egg, carrots, beansprouts and spring onions Vietnamese style 		12.50
Hoi An* [V]
Brown vermicelli noodles with woodear mushrooms, chillis, sweet basil, vegetables, egg & cashew nuts 		11.95
Bangkok****
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil 		12.95
Chiang Rai*** [SL]
Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil 		12.50
Phuket*** [SL]
Egg noodles with prawns, chillis, string beans and holy basil 		12.95
Wok
Xao Hao Lo (Sao-Hua-Ler) [SL]
With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts
Phad Khing* [SL]
With ginger, shitake mushrooms, spring onions, babycorn and peppers
Sweet & Sour
With cucumber, onion, cherry tomatoes, pineapple and spring onion
Phad Prik Sod*** [SL]
With chillis, onions, peppers, mushrooms and sweet basil
... with Chicken 13.50
... with Beef 13.95
... with Prawns 13.95
... with Vegetables & Tofu 12.95
Rice Dishes
Khao Phad Krapow***
Spicy fried rice with minced chicken, babycorn, onion, pepper, chilli, bird’s eye chilli and string beans 		11.95
Paleo
Caveman ** [GF] [PF] [SL]
Chicken, butternut squash, sweet potato, bok choy, carrot, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce
Primal Green** [PF][GF][SL]
Green curry paste with coconut milk, bamboo shoots, aubergine, peppers, kaffir lime, sweet basil, butternut squash and broccoli
... with Chicken 13.50
... with Beef/Prawns 13.95
... with Vegetables 12.95
Sides
Phad Fuktong [V] [SL]
Stir-fried butternut squash with cashew nuts, spring onions and egg 		5.50
Broccoli and Baby Bok Choy [V] [SS]
Stir-fried greens with a garlic and soy sauce 		5.50
SABA Brown & Red Rice [GF] [SL] 3.50
Steamed Jasmine Rice [GF] [SL] 2.50
Fried Egg Noodles with Beansprouts & Carrot [SL] 5.50

Rice is served with Saba dishes, woks and curries, but is not included in the calorie count.

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