Richmond

Early Bird Menu

TWO COURSE €23 / THREE COURSE €28. Available up to 6.30pm Wednesday to Saturday, and all evening Sunday

Starters
Soup of the evening
Sweet red pepper, Irish ricotta, marinated vegetables, basil, almond
Grilled mackerel, fennel slaw, apple, cucumber, buttermilk
Confit duck leg, truffled lentils, radish, brick pastry
Mains
Richmond burger, brioche bun, Monterey jack, tomato, onion, pickles, smoked paprika aioli, fries
Wild mushroom, puff pastry, caramelised onion, green beans, roast cauliflower sauce
Slow-cooked ox cheek, thyme gnocchi, celeriac, greens, crispy onions
Seared fillet of cod, roasted cauliflower, bok choi, raisin, caper and shallot
Chargrilled 8oz rib eye, green beans, fries, café de Paris butter
(€7 supplement)
Dessert
Rhubarb crème brûlée, shortbread biscuit
Chocolate brownie, white chocolate truffle, cherry mousse, vanilla
Date pudding, toffee sauce, gingerbread ice cream, salted peanuts
Irish cheese, crackers, chutney
Loading...