| Starters | |
|---|---|
| Soup of the evening | 7.00 |
| Sweet red pepper, Irish ricotta, marinated vegetables, basil, almond | 9.50 |
| Seared monkfish, clams, samphire, fish sauce, seaweed cracker | 12.50 |
| Kilkenny veal breast, parmesan polenta, salsify, green olive, wholegrain mustard, pine nut | 12.50 |
| Grilled mackerel, fennel slaw, apple, cucumber, buttermilk | 10.00 |
| Confit duck leg, truffled lentils, radish, brick pastry | 10.50 |
| Mains | |
|---|---|
| Richmond 8oz burger, brioche bun, Monterey Jack cheese, sweet red pepper, onion, pickles, smoked pap | 16.50 |
| Wild mushroom, puff pastry, caramelised onion, green beans, roast cauliflower sauce | 16.50 |
| Roast rump of lamb, shoulder rosti, artichoke, carrot and star anise | 25.00 |
| Seared fillet of brill, roasted cauliflower, bok choi, raisin, caper and shallot | 24.00 |
| Slow-cooked ox cheek, thyme gnocchi, celeriac, greens, crispy onions | 22.50 |
| Chargrilled 8oz Dexter rib eye, green beans, fries, café de Paris butter | 27.00 |
|
Sides All 3.95 |
|
|---|---|
| Fries Baby potatoes, sage butter | |
| Broccoli, anchovy, hazelnut | |
| Mixed salad | |
| Dessert | |
|---|---|
| Rhubarb crème brûlée, shortbread biscuit | 7.50 |
| Chocolate brownie, white chocolate truffle, cherry mousse, vanilla | 8.00 |
| Date pudding, toffee sauce, salted peanuts, gingerbread ice cream | 8.00 |
| Irish cheese, crackers, chutney | 7.50 |
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