Rasam

Rasam at Home

Breads
ROTI – All Indian Homes
Traditional Indian unleavened flatbread, made from whole-wheat flour.
1.95
PLAIN NAAN – Punjab 1.95
PUDINA NAAN – Punjab
Naan flavoured with a special blend of Rasam spices and mint.
2.25
GARLIC, ONION AND CORIANDER NAAN (GOC) – Rajasthan 2.95
CHEESE CHILLI NAAN – Delhi
Naan filled with cheddar cheese and green chilli.
2.95
PESHAWARI NAAN – Peshawar
Naan filled with roasted coconut, almonds and raisins.
2.95
ALOO KULCHA – Delhi
Naan filled with spiced potatoes and onions.
2.95
Rice
STEAMED RICE – A favourite of Indian Homes
High quality basmati rice (low glycemic index) steamed to perfection.
2.95
PULAO – Delhi
High quality basmati rice (low glycemic index) cooked with cinnamon, bay leaves, black cardamom and fried onion.
3.50
Desserts
ICE CREAM AND SORBET
Selection of ice cream and sorbet.
5.50
DATES KHEER
Traditional Indian dates and rice pudding.
6.50
ORANGE AND PASSION FRUIT CHEESCAKE 6.50
ROSE BRÛLÉE
An Indian version of crème brûlée.
6.50
CHOCOLATE FONDANT 6.50
MALAI KULFI
Home-made Indian ice cream served with basil seeds.
6.95
Spices To take Home
If you would like to try Indian cooking at home, we would be delighted to blend any combination of Rasam spices for you
Roasted cumin (15g) 2.50
Garam masala (15g) 3.00
Appetisers
SABJI TIKKI – New Delhi
Full-flavoured, pan-fried vegetable and potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and banana yoghurt.
7.95
PALAK PATTA – Rajasthan
Baby spinach leaves delicately crisped, topped with honey and yoghurt dressing.
7.95
TRIO OF CHICKEN – Awadh
Three individual pieces of chicken, each prepared with a different mouth-watering marinade: red chillies & fenugreek; cheese, cardamom & cream; and fresh turmeric root & mustard.
8.95
CALAMARI – Coastal India
Squid coated in a crispy semolina crust, served with a spice infused tomato chutney.
8.95
PORK VARUVAL – Tamil Nadu
Pork marinated with star anise, chilli powder, black pepper, curry leaves, ginger, and garlic.
8.95
COORG PRAWN FRY – Karnataka
Tiger prawns in a light batter of red chilli, onion seeds, fennel seeds, black pepper, lemon, and black salt.
10.95
DUCK ROLLS – Kerala
Muscovy duck flavoured with star anise, figs, and tamarind – wrapped in a light filo pastry.
10.95
CHUTNEY KI MACHHI – Bengal
Red snapper in a rice and gram flour batter, flavoured with fresh mint, coriander and green chilli, giving a grounding and earthy flavour.
11.95
RASAM PLATTER – Rasam
A selection of mini-portions of Rasam's most loved starters: palak patta, pork varuval, chicken tikka, duck roll, and calamari.
14.95
METHI JHINGA – Mumbai
Pan-seared jumbo prawns flavoured with fresh turmeric, dried fenugreek leaves, Kashmiri round chillies, ginger, and garlic (3 pcs).
15.95
Main Courses
BEETROOT CHICKEN - North India
Chicken breast pieces simmered in a fresh beetroot and tomato sauce flavoured with dry pomegranate seeds and coriander leaves.
17.95
HALDI MURGH - Maharashtra
Our Head Chef Anubhav's home favourite. Chicken with fresh turmeric paste, yoghurt, mace, nutmeg, poppy seeds and sesame seeds all slow cooked to extract delicate flavours.
17.95
KOZHI VARUTHA CURRY – Tamil Nadu
Roasted coconut, peppercorns, kalpasi, cinnamon and cardamom. Full-flavoured, spicy chicken dish.
17.95
MURGH MAKHANI – Punjab
Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish.
18.95
LAL MAAS – Rajasthan
Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless.
19.95
BARRAH NALLI – North West of India
Lamb shank, marinated in fried onions, green cardamom, cloves, and yoghurt – cooked slowly to release the flavours. Served dry.
20.95
DUM PUKHT GOSHT – Lucknow
Classically slow-cooked lamb dish in a yoghurt infused with our unique blend of aromatic spices that gradually reveal their seductive flavours (Rasam's signature dish).
21.50
MANGO PRAWN – Kerala
A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind and coconut milk.
20.95
KOKUM FISH CURRY – Kerala
Fresh hake fillet, marinated in a spicy blend of chillies, ginger, garlic, kokum, fenugreek seeds, coriander seeds, coconut, and tomatoes.
21.95
TANDOORI SEA BASS - Mumbai
Fresh whole sea bass, marinated with fresh turmeric, ginger, garlic, red chillies, carom seeds and lime. Served dry.
21.95
Vegetarian Dishes
ALOO BAINGAN – All Indian Homes
Aubergine and potatoes stir fried in dry mango, ginger, green chillies, onions, fresh tomatoes and paanch phoran
13.95
GATTA CURRY – Rajasthan
Gatta (gram flour dumplings), soya chunks, carrot, green beans and peas, in a yoghurt and onion sauce.
14.95
PANEER MATAR MAKHANA – North India
Traditional Indian soft cheese in a sauce of tomatoes, onions, North Indian style garam masala, green peas, lotus seeds and fenugreek leaves simmered in cream and butter.
14.95
PALAK KOFTA – Lucknow
Spinach dumplings in a creamy tomato and garlic sauce. An all time Rasam favourite.
14.95
Side Dishes
RAITA – All Indian Homes
A traditional dish served with every Indian meal. Cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander balance spice from any chillies.
2.95
TARKA DAL – All Indian Homes
Yellow lentils tempered with garlic, onion, cumin and asafoetida.
4.95
ALOO PODIMAS– South India
Potatoes flavoured with ginger, garlic, onions, curry leaves, mustard seeds, turmeric powder and split lentils.
4.95
CHONKA PATTA – Hyderabad
Fresh cabbage and spinach leaves tempered with mustard seeds, whole red chillies and curry leaves.
4.95
CHOLEY – Punjab
Chickpeas cooked with tomatoes, green chillies and carom seeds.
4.95
METHI GOBHI – All Indian homes
Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes.
4.95
KADDU - North India
Fresh pumpkin with fenugreek and mustard seeds, turmeric, green chillies and garlic.
5.50
OKRA - North India
Stir fried okra with onions, tomatoes, peppers and dry mango powder.
6.50
SAAG MAKAI MUSHROOM – Delhi
Spinach, mushrooms and sweet corn seasoned with fried garlic and green chilli.
6.50

Our spices are freshly blended, dry-roasted and ground daily. We only add these spices to your dish shortly before serving it at your table, to retain their freshness and natural oils

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