Rasam

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Early Bird

5.30 – 7pm, Monday to Thursday, 5.30 – 6.30pm on Fridays and 5.00 – 7.00pm on Sundays.
We would kindly ask for all early bird tables to be vacated by 8.15 on Fridays and 8.30 all other days, to facilitate the next sitting.
€23.95pp

Starters
SABJI TIKKI
Full-flavoured, pan-fried vegetable and potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and banana yoghurt.
MURGH TIKKA
Boneless and lean Tandoori chicken legs, flavoured with chillies, garam masala and fresh lime juice. Served with pomegranate yoghurt
CALAMARI
Squid coated in a crispy semolina crust, served with a spice infused tomato chutney.
PORK VARUVAL
Pork marinated with star anise, chilli powder, black pepper, curry leaves, ginger, and garlic.
COORG PRAWN FRY
Tiger prawns in a light batter of red chilli, onion seeds, fennel seeds, black pepper, lemon, and black salt.
Main Courses
All mains are served with potatoes, pulao rice and plain Naan bread. Regular tea or coffee included
MURGH MAKHANI
Punjab Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish.
HALDI MURGH
Maharashtra Our Head Chef Anubhav's home favourite. Chicken with fresh turmeric paste, yoghurt, mace, nutmeg, poppy seeds and sesame seeds all slow cooked to extract delicate flavours.
KOZHI VARUTHA CURRY
Tamil Nadu Roasted coconut peppercorns, kalpasi, cinnamon and cardamom. Full-flavoured, spicy chicken dish.
LAL MAAS
Rajasthan Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless.
MANGO PRAWN
Kerala A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind, and coconut milk.
PALAK KOFTA
Lucknow Spinach dumplings in a creamy tomato and garlic sauce. An all time Rasam favourite.
GATTA CURRY
Rajasthan Gatta (gram flour dumplings), soya chunks, carrot, green beans and peas, in a yoghurt and onion sauce.
Supplements
Extra portion rice/Naan 1.50
Flavoured Naan 2.00
Extra poppadum 2.00
Herbal tea 2.00
Specialty coffee 2.00
Dessert 5.00
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