PHX Bistro

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Lunch

Treat Yourself with 2 Course lunch for only 15.95 or 3 Course for 17.95

Starters
HOMEMADE SOUP
served with homemade Guinness bread
5.95
GARLIC CIABATTA LOAF
oven baked garlic ciabatta, dressed mixed leaves
4.95
GOAT'S CHEESE BRUCHETTA
red pepper coulis, homemade cherry tomato chutney, mixed leaves
5.95
DUCK LIVER PARFAIT
served with homemade grape chutney and sourdough
6.95
PHX HOUSE SALAD
mixed leaves, feta, baby potatoes, sun blushed tomato, artichokes, cashew nuts
6.95
SMOKED MACKEREL & DILL FISHCAKES
lemon aioli, dressed mixed leaves
7.25
FREE RANGE SPICY CHICKEN WINGS
Irish chicken wings with Cashel blue cheese dipping sauce, celery
7.70
CREAMY GARLIC CHICKEN
chicken strips served in creamy garlic and white wine sauce, sour dough, lemon, mixed leaves
7.95
GAMBAS AL PIL PIL
Juicy tiger prawns in chilli and garlic oil, served with sour dough, lemon and mixed leaves 3euro supplement on the set menu
9.95
Mains
CAJUN CHICKEN CEASER SALAD
cos lettuce, panchetta, house Ceaser dressing, parmesan, croutons
10.95
CONFIT CHICKEN LEG
sauteed potato, cherry chutney, tender-stem broccoli, Madeira jus
12.95
LEMON & HERB RISSOTO
garden peas, pearl onion, Parmesan, dressed rocket leaves
12.95
HOMEMADE GNOCCHI
variety of Irish eild mushrooms, homemade pesto & truffle cream sauce, Parmesan
12.95
ALE BATTERED HADDOCK AND CHIPS
skinny fries, house tartare, mixed leaves, lemon
13.95
PAN FRIED FILLET OF SEA-TROUT and ORZO
chorizo, dill, creme fraiche, Parmesan 3euro supplement on set menu
14.95
8oz CHEESE & BACON BEEF BURGER
cheddar cheese, smokey pancetta bacon, red onion jam, jalapeno mayo on brioche bun with skinny fries & green leaves
12.95
STEAK FRITES
8oz flat iron steak served medium/rare with skinny cut fries and pepper sauce
13.95
8oz SIRLOIN STEAK
28 day aged sirloin steak, with skinny cut fries, pepper sauce or garlic butter 5euro supplement on 2 & 3 course menu
16.95
Desserts
VANILLA & BLUEBERRY CREME BRULEE 6.95
ICE CREAMS & SORBET
chocolate, vanilla ice cream and mango sorbet
5.95
GLUTEN FREE CHOCOLATE & PEANUT BUTTER BROWNIE
served with homemade Belgium chocolate sauce and vanilla ice cream
6.95
COOLEENEY CHEESE
Served with homemade grape chutney, walnuts, artisan Irish crackers
6.95
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