Pearl Brasserie

Lunch a la Carte

(sample)

Starters
Iberico Ham
"Bellota" Pata Negra ham served with tomato gazpacho, Iberico & smoked gubeen croquettes
19.50
Marinated Tuna
Ponzu, navet & apple wasabi sorbet
16.00
Pan Fried Duck Foie Gras
Apple & cinnamon compote, toasted brioche, almond gel, balsamic caviar
18.00
Main Courses
Cod
Sunblush heirloom tomato, buffalo mozzarella & balsamic vinaigrette
26.00
Squab Pigeon Rossini
Pomme puree, foie gras & truffle
32.00
Irish Beef Fillet
Morels mushroom sauce, parsnip puree & parsnip crisps
34.00
Desserts
Classic Madagascan bourbon vanilla pod crème brûlée
Made with free range eggs
7.00
Warm pear & almond cake
Salted caramel ice cream
10.00
Yoghurt Pannacota
Pineapple, Passion Fruit, Mango, Coconut Sorbet
12.50
Praline & chocolate tartelette
Yuzu & white chocolate ice cream
12.50
Selection of ice cream
Cornetto style
7.00
Selection of 5 Cheeses
served with onion marmalade, cherry compote and truffle honey
15.00
Selection of teas & Coffee
served with petit fours
5.00

Lunch served Monday to Friday from 12pm to 2.30 and Saturday from 1pm to 3pm. Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies. Our menus change throughout each season to include the finest

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