Pearl Brasserie

Group Menu

(sample) Suitable for 10 guests or more €65 per person

Starter
Crispy Dublin bay prawns
Wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Crab meat
Horseradish, avocado & mandarin
Iberico Ham
"Belloto" pata negra ham ham served with tomato gazpacho, Iberico & smoked Gubeen croquettes
Pan fried duck foie gras
Apple & cinnamon compote, toasted brioche & balsamic caviar & almond gel
Main Course
All served with Green Vegetables & Potatoes
Organic salmon
Baby spinach, potato gnocchi, dashi & sesame
Halibut
Carrot and cumin puree, morteau sausage, pickled mushroom & chicken jus
Rack of Lamb
Wild asparagus, girolles, goat’s cheese & tomato lamb jus
Irish Beef Fillet served medium
Morel Mushroom sauce, parsnip puree & parsnip crisps
Dessert
Classic Madagascan bourbon vanilla crème brulée
made with free range eggs
Yoghurt panacotta
pineapple, passion fruit, mango, coconut sorbet
Praline & Chocolate Tartelette
Yuzu & WhiteChocolate Ice Cream
Selection of ice cream cornetto style
Selection of Teas or Coffee served with Petit Fours 5.00

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

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