Osteria Lucio

Lunch

Antipasti
Bruschetta
with mortadella, cavolo nero, caramelised red onion and taleggio
8.00
Mortadella meatballs,
puttanesca sauce and taggiasche olives
9.00
Selection of Italian salumi
with schiacciata flat bread and gardiniera vegetables
13.00
Beetroot carpaccio
with goats cheese, blood orange, walnuts, rocket and orange vinaigrette
11.00
Pasta
Cannelloni gratinati
with spinach and ricotta
16.00
Pappardelle
with pork short rib ragu, parsley and pecorino
16.00
Hand made beetroot Tagliatelle,
gorgonzola, radicchio and walnut sauce
19.00
Secondi
Chicken salad
with taggiasche olives, artichoke, smoked almond, peppers and shaved parmesan
18.00
Market fish
with chopped tomato ragu, borlotti beans, black olive and fennel salt
20.00
Contorni
Seasonal green salad 5.00
Polenta fries with chili aioli 5.00
Roasted baby potatoes
with Italian herbs and olive oil
5.00
Grilled purple broccoli
with Italian herbs and olive oil
6.00
Wood Fire Pizza Rossa
Additions: meats €2 / Vegetables €1.50: Italian pork sausage, spicy salami, roasted peppers, olives black or green, grilled aubergine, capers anchovies, jalapeño chili, goats cheese, gorgonzola DOP, red onion, cacciocavallo, buffalo mozzarella
Margherita
mozzarella and fresh basil
14.00
Diavola Rossa
spicy salami, chili oil, tomato and basil
16.00
Capricciosa
cooked ham, mushrooms, artichoke and black olives
18.00
Primavera
courgette, mushroom, datterino tomato and green olives
17.00
Wood Fire Pizza Bianca
Additions: meats €2 / Vegetables €1.50: Italian pork sausage, spicy salami, roasted peppers, olives black or green, grilled aubergine, capers anchovies, jalapeño chili, goats cheese, gorgonzola DOP, red onion, cacciocavallo, buffalo mozzarella
Quattro Formaggi
smoked scamorza, Irish caciocavallo, taleggio, gorgonzola,
18.00
Patatosa
grated potato, teleggio, rosemary, and grilled pancetta
17.00
Bomba
tuna, capers, red onion, and rocket
17.00

Gluten free pasta and bruschetta’s available by request

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