Osteria Lucio

A La Carte

Cicchetti
Wood roasted olives
with orange and rosemary
6.00
Polenta Fries
with herb and chili mayo
6.00
Chicken wings
braised with ‘nduja
10.00
Mortadella meatballs,
puttanesca sauce and taggiasche olives
10.00
Salumi
Plate with Gubeen salumi, coppa Modena
Prosciutto Massimo Spigaroli, mortadella Bologna
fennel salumi and house garnish 14.00 26.00
Plate of 24 month prosciutto Massimo Spigaroli with burrata 18.00
Antipasti
Burrata with treviso chicory,
grilled peppers and endive
13.00
Bruschetta with aubergine caponata,
rocket, sundried tomato pesto and buffalo mozzarella
8.00
Braised octopus,
rich red wine sauce, and herbed potatoes
13.00
Thinly sliced veal
with Asti’ style peppers
13.00
Fritto misto with fresh seafood,
seasonal vegetables, and mayo al verde
14.00
Pasta
Handmade ricotta gnocchi
with wild mushrooms& sage
19.00
Hand made ravioli
with squash, ricotta, cockles, white wine, garlic, and fresh herbs
22.00
Tagliatelle
with ragu of Irish beef wagu and chilli
22.00
Secondi
Market fish
with new potato, fennel, olive and saffron aioli
25.00
Roast quail
with potato, cavolo nero, pancetta and agrodolce red onion
23.00
Rose Veal T-bone
with rosemary & sage potato “tortino”, broccoli and balsamic onion
32.00
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