One Pico

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Set Lunch

2 Courses 25

STARTER
St Tola Goats Cheese , Heirloom Tomato, Lovage, Soft Herbs
Ham Hock & Foie Gras Terrine, Tarragon, Sourdough Toast
Cured Salmon, Beetroot, Cucumber, Wasabi Mayonnaise, Daikon Radish

MAIN
Butter Roasted Chicken ,Hand Rolled Cavatelli, Cauliflower, Girolles, Sea Beet
Hake, Grelot Onion, Wild Garlic, White Turnip, Mussels, Bisque
Nettle & Barley Risotto, King Oyster Mushroom, Cauliflower, Hazelnuts

DESSERT
Salted Caramel Tart, Milk Ice Cream	9.50
Valrhona Araguani Mousse, Cocoa Nibs, Raspberry Sorbet	9.50
Poached Rhubarb, Orange and Caraway Sable, Rhubarb Sorbet	8.50