5.30pm - 6.45pm last orders, 2 courses €29
| STARTER | |
|---|---|
| Chicken Liver & Foie Gras Parfait, Rhubarb & Vanilla, Warm Brioche | |
| St. Tola Goats Cheese, Heirloom Tomato, Lovage, Soft Herbs | |
| Cured Salmon, Beetroot, Cucumber, Wasabi Mayonnaise, Daikon Radish | |
| Aged Comte Ravioli, Smoked Bacon Consommé, Summer Truffle +8.00 | |
| MAIN | |
|---|---|
| Butter Roasted Chicken, Trompettes, Hand Rolled Cavatelli, Cauliflower | |
| Hake, Grelot Onion, Wild Garlic, White Turnip, Mussels, Bisque | |
| Nettle & Barley Risotto, King Oyster Mushroom, Cauliflower, Hazelnuts | |
| Roast Lamb Rump, Black Curry, Tomato Jam, Violet Artichoke, Broccoli Puree +10.00 | |
|
SIDE ORDERS 4.95 each |
|
|---|---|
| Baby Potatoes & Seaweed Butter, Beetroot, Hazelnut & Warm Smoked Eel Mayonnaise | |
| DESSERT & CHEESE | |
|---|---|
| Valrhona Araguani Mousse, Cocoa Nibs, Raspberry Sorbet | 9.50 |
| Salted Caramel Tart, Milk Ice Cream | 9.50 |
| Artisan Cheese, Spiced Pear, Sourdough Crackers | 15.00 |
| Caramelised Passion Fruit Tart, Mango Sorbet, Coconut Meringue | 9.50 |
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