TWO-COURSE €32.50 - THREE-COURSE €37.50
| Sharing Plates | |
|---|---|
| Fried baby squid, roast garlic aioli | |
| Cerignola olives, large green | |
| Rocket salad, shaved parmesan | |
| Salumi plate, chefs choice | |
| Burrata pugliese, fiorana olive oil | |
| Sourdough bread, house butter, olive oil | |
| Mains | |
|---|---|
|
Beef Short Rib eight hour slow cooked rib of Irish beef, york cabbage, olive oil potato, cipollini onion, pedro ximenez jus |
|
| Kilmore Quay cod, panfried cod, tenderstem broccoli, crab cake, mussels, brown butter | |
| Venison Ragu, slow braised venison ragu, potato gnocchi, smoked pancetta, kale, pecorino | |
| Agnolotti, potato & cheese agnolotti, king oyster mushrooms, cipollini onion (v) | |
| Pizza mains available – please ask your server for separate pizza menu | |
| Desserts | |
|---|---|
| Tiramisu, ladyfinger biscuits, mascarpone, coffee | |
| Apple Custard, caramelised apple, vanilla & bay leaf custard, hazelnut biscotti, vanilla cream | |
|
Cheese Plate, selection of Irish and Italian cheeses, pear & grape mostarda, crackers (4.00 supplement) |
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