| Small Bites | |
|---|---|
| Sourdough bread, house butter, olive oil | 3.00 |
| Burrata pugliese, aubergine, crostini | 5.50 |
| Cod croquette, roasted cauliflower | 6.00 |
| Fried baby squid, roast garlic aioli | 6.50 |
|
Salumi plate, 100gr., choice of: (fennel salami, coppa di parma or speck monte) |
7.00 |
| Starters | |
|---|---|
| Whipped ricotta cheese, pickled pear, baked beetroot, burnt honey, toasted seeds | 10.00 |
| Rope mussels, n'duja sausage, sea lettuce, vine tomato | 9.50 |
| Chargrilled pork, baby gem, mussels, sweet pickled carrots | 11.50 |
| Salsify, roasted parmesan, smoked almond, saffron vinaigrette | 10.50 |
| Pasta | ||
|---|---|---|
| Rigatoni, spiced sausage ragu, aged parmesan | 16.00 | |
|
Potato & cheese agnolotti, king oyster mushrooms, cipollini onion *add guancialle (cured pork cheek) 2.50 |
9.00 | 16.00 |
| Slow braised venison ragu, potato gnocchi, smoked pancetta, kale, pecorino | 10.00 | 17.00 |
| Seafood risotto (mussels, prawns, braised squid), fennel, dulse seaweed | 18.00 | |
| Tagliatelle, black truffle, king oyster, paris brown mushrooms, porcini oil | 18.50 | |
| Mains | |
|---|---|
| Braised andarl pork cheeks, jerusalem artichoke, hazelnut butter, kalettes, pedro ximenez jus | 24.00 |
| Smoked goatsbridge trout, brown shrimp, n'duja, soft polenta, rainbow chard | 24.50 |
| Chargrilled celeriac, black garlic butter, savoy cabbage, mushroom ragu, pine oil | 18.50 |
| Fillet of halibut, tenderstem broccoli, cauliflower purée, grapes, brown butter sauce | 28.00 |
| Grilled beef short rib, sweet bunch carrots, parsley root, roscoff onion, beef jus | 25.50 |
| Sides | |
|---|---|
| Cavolo nero, chili, garlic | 5.00 |
| Semolina roast potatoes, garlic, rosemary | 4.50 |
| Rocket parmesan salad | 4.50 |
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