Mr. Dinh Restaurant

Japanese Menu

Starters
Miso Soup
Tofu, spring onion, seaweed, sesame seed
3.50
Tempura Salad
Fried scampi, avocado, salmon roe, chilli mayo and teriyaki sauce
6.90
Pad Fried Scallop Salad
Pad fried scallop with cucumbers, avocado, mango, mix salad, spring onion, sesame seed, salmon roe and teriyaki sauce.
6.90
Salmon Sesame Salad
Salmon sashimi, mix salad, mango, pickled ginger, sesame seed with ponzu sauce.
6.90
Sashimi
Sashimi is raw fish of the finest quality, sliced up by a steady hand and must be very fresh. The fish should be cut “as this as cicada wing”, or as light as snowflakes in the wild.
Small Sashimi
10 slices of sashimi with ponzu sauce spring onion, sesame seed and salmon roe.
9.95
Medium Sashimi
15 slices of sashimi with ponzu sauce spring onion, sesame seed and salmon roe.
14.95
Large Sashimi
20 slices of sashimi with ponzu sauce spring onion, sesame seed and salmon roe.
19.95
Nigiri Sushi
(2 pcs)
Avocado 3.50
Scampi 3.50
Octopus 3.95
Tilapia 3.95
Eel 4.95
Scallop 4.95
Tuna 4.95
Salmon 4.95
Halibut 5.95
Gunkan Maki
Spicy Salmon 3.95
Spicy Tuna 3.95
Spicy Scallop 3.95
Spicy Flying Fish Roe 3.95
Salmon Roe 4.95
Ura Maki
Ura Maki is a maki roll that has rice utterly and seagrass rolled around ingredients in the middle. Sesame is often blended into the rice in this type of maki roll.
Vegetarian Maki
Avocado, cucumber, mango
4.95
Salmon Maki
Salmon, with avocado and sesame seed and scallions
7.95
Fried Chicken Maki
Fried chicken with fried leek
7.95
California
Cooked shrimp with avocado
7.95
Spicy Tuna
Tuna with chillies, mayo and scallions
7.95
Spicy Scallop
Scallop with avocado with chilli, mayo and salmon roe
8.95
Tempura Ura Maki
Friend scampi with avocado
8.95
Fried Salmon Maki
Salmon, scallion with chilli mayo
9.95
Salmon Philadelphia
Salmon, creme, fraiche, cucumber with avocado and tempura shrimp
12.95
Eel Maki
Eel, cucumber, scallions with teriyaki sauce
12.95
Mango Salmon
Cremefraiche, cucumber, fried salmon and topped with grilled salmon, mango and teriyaki
12.95
Futo Maki
Futo Maki is a thick version of maki sushi and has traditionally several ingredients in the middle of the roll in addition to rice. Futo Maki is ofter made without meat and fish. In some cases, it is made with fish roe or chopped tune Futo Maki.
Tempura Futo
Deep fried scampi, avocado, cucumber and chilli mayo
14.95
Soft Shell Futo
Deep fried soft shell crab, avocado, cucumber and chilli mayo
14.95
Tempura Salmon Futo
Deep fried soft scampi, salmon, chilli mayo, scallions and teriyaki sauce
16.95
House Special Tuna
Crispy rice cake topped with tuna, scallions fly fish roe with kimchi sauce (spicy)
16.95
House Special Salmon
Crispy rice cake topped with salmon, scallions, fly fish roe and spicy kimchi sauce
16.95
House Special Scallop
Crispy rice cake topped with salmon, scallions, fly fish roe and spicy kimchi sauce
16.95
Ohayo Special Futo
Salmon, tuna, scampi, scallo, avocado and chilli mayo
17.95
Dragon Special
Whole deep fried lobster with avocado chilli mayo and teriyaki sauce
39.95
Sushi Plates
Small (5pcs)
5pcs assorted nigiri
8.95
Medium (12pcs)
6 pcs nigiri, 6pcs ura maki
15.95
Large (25pcs)
9 pcs nigiri, 6 pcs ura maki & 10 slices of sashimi
29.95
Family Pack (56pcs)
18 pcs nigiri, 12 pcs uramaki, 6 pcs futomaki & 20 pcs sashimi mix
59.95
Main Course
Mix 1 (19pcs)
Nigiri: 3 salmons, 1 tuna, 1 squid, 6 salmon maki with avocado. Sashimi: 2 salmon, 2 tilapia, 2 tuna, 2 halibut
18.95
Mix 2 (22pcs)
Nigiri: 3 salmon, 1 tilapia, 1 tuna, 1 squid, 1 octopus, 1 cooked shrimp + 6 salmon. Maki Sashimi: 2 salmon, 2 tilapia, 2 tuna halibut, 2 scallop
22.95
Mix 3 (26pcs)
Nigiri: 4 salmon, 1 tilapia, 1 tuna, 1 halibut, 1 cooked shrimp, 1 scallop, 1 squid, 6 tempura maki. Sashimi: 2 salmon, 2 tilapia, 2 tuna, 2 halibut, 2 scallop
25.95
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