Michael's

Early Bird Menu Sample

Available all day Tuesday, Wednesday & Thursday
2 courses €21.95 or 3 courses for €24.95

Starters
Soup of The Day with Home-Made Bread.
Duck & Wild Mushroom Arancini
Risotto Balls Stuffed with Wild Mushrooms, Duck and Mozzarella
Michaels Arancini Fish Cakes
of Cod, Prawns and Smoked Salmon with Tomato Aioli
Antipasto Della Casa
Cecina, Home-Smoked Pastrami and Breasola with Tallegio Cheese, Olives, Trio of Tomatoes and Warm Bread
Main Courses
Wild Mussels in a Classic Italian Coccociaola Wine
Garlic & Coriander Cream
Nonna’s Spaghetti & Meatballs
Classic Italian Meatballs, Tomato Sauce and Parmigiano Reggiano on Fresh Egg Spaghetti
Goats Cheese Rigatoni
Served al Forno Lasagne Style with 5 Mile Town Goats Cheese & Fresh Basil
Hand Rolled Agnolotti Pasta
Parcels of Pasta filled with Mozzarella, Parmesan and Sun Dried Tomatoes, with a Crushed Cherry Tomato, Olive Oil and Balsamic Sauce
Roast Chicken, Spring Leek & Mushroom Tagliatelle
with Pine Nuts and Parsley
Our House Seafood Linguine
Dublin Bay Prawns, Wild Mussels, Palourde Clams and Baby Squid in a Tomato Ragu with Fresh Egg Linguine Pasta
Butchers Block Fillet Steak
(€9 Supplement) with Wild Mushroom Cream, and either Rosemary Potatoes or Triple Cooked Chips
Butchers Block Sirloin Steak
(€5 Supplement) with Wild Mushroom Cream, and either Rosemary Potatoes or Triple Cooked Chips
Dessert
Home-Made Mixed Gelato
Miced Ice Creams
Warm Sticky Toffee Pudding
With Butterscotch Sauce and vanilla Ice Cream
Home-Made Tiramisu
16hr Slow Roasted Featherblade of Wexford Beef.
with Classic Champ Mash, Fried Onions and a Beef Jus Gravy
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