Michael's

All Day Menu

Open from 11am - 10pm Tuesday - Saturday

Starters, Antipasto and Salads
Home Made Soup of the Day 5.00
Wild Duck and Mushroom Arancini
Risotto Balls with Duck & Wild Mushrooms and D.O.P Buffalo Mozzarella
9.50
Michael’s Antipasto Plate (Small)
Spanish Beef Cecina, Bresaola, Sheridan’s Cheeses and Olives, Stuffed Red Peppers and E.V Fontodi Olive Oil
8.50
Antipasto Della Casa
Antipasto Plate of Pastrami, Cecina, Bresaola, Sheridan’s Cheeses and Olives, Stuffed Red Peppers and E.V Fontodi Olive Oil
9.50 14.50
Crab Salad
Lambay Island Crab Meat - Direct from the Local Boats in Citrus Aioli with Avocado and Dill
11.50
Soft Shell Crab Fritti
Tempura of Soft Shell Crab with an Asian Dressing & Lime Aioli
9.90
Warm Winter Salad of Bacon & Butternut Squash
With Toasted Pine Nuts, Honey Dressed Leaves & Pecorino
8.90
Old School Crispy Brie
Irish Brie with Autumn Berry Compote and Roast Hazelnuts
8.00
Five Mile Town Goats Cheese & Parma Ham Bruschetta
With Open Flame Roasted Red Peppers and Cherry Vine Tomatoes
Solo Insalata
Mixed Seasonal Green Leaves
5.50
Nibbles
Mozzarella Bocconcini 4.25
Mixed Sheridan’s Olives with Chilli & Citrus Olive Oil 4.25
Garlic & Mozzarella Flat Bread 3.50
Tenderstem Broccoli with Pine-Nut Butter 3.25
Solo Insalata
Mixed Baby Leaves in an Olive Oil & Balsamic Dressing
3.95
Dublin Bay Prawn & Wild Garlic Flat Bread 6.90
Roast Baby Potatoes with Irish Sea Salt and Rosemary 3.95
Seafood
Wild Irish Mussels (Small)
In a Cococciola White Wine, Garlic & Lemon Cream
9.25
Wild Irish Mussels (Large)
In a Cococciola White Wine, Garlic & Lemon Cream, served with any side dish
16.95
Seafood Linguine
Dublin Bay Prawns, Wild Irish Mussels, Palourde Clams and Baby Squid in our House Marinara Sauce
19.00
Grilled Dublin Bay Prawns and Irish Monkfish
in a Chilli, Garlic, Caper and Cherry Tomato Sauce with Charred Lemons
25.50
Butchers Block
Our Steaks are Sourced and Aged From Kieran O'Mahony and Cooked Over An Open Flame
9 oz Salt Cave Aged Fillet Steak
Maurice Kettyle's Award Winning Beef Fillet, Served with Wild Mushroom Cream
32.00
16oz Rib Eye Steak on the Bone
Salt Cave Aged Rib Eye with Wild Mushroom Cream
28.50
10oz Dry Aged Rib Eye Steak
Charred on an open flame, a Juicy and Tender Cut with Immense Marbling
23.50
Pasta
Our Pasta is hand-made, using imported 00 Flour and Organic Irish Eggs.
Nonna’s Spaghetti & Meatballs
Irish Beef Meatballs, Marinara Sauce, and 18 month-old Parmigiano Reggiano with Spaghetti
15.95
Agnolotti
Parcels of Pasta filled with Mozzarella, Parmesan and Sun Dried Tomatoes, with a Crushed Cherry Tomato, Olive Oil and Balsamic Sauce
15.50
Roast Chicken, Spring Leek & Mushroom Tagliatelle
with Pine Nuts and Parsley
18.50
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