L'Ecrivain

Seasonal Dinner Menu

€75 per person (3 courses)

Starters
Foie Gras
Seared, Parfait, Spiced Mango, Coriander, Brioche
Poached Lobster
Grapes, Chervil, Peach, Cucumber
Derg Mature Cheddar Agnolotti
Crisp Kale, Wild Mushroom Broth, Truffle Oil
Beetroot Cured Organic Salmon
Smoked Eel, Beetroot, Apple, Buttermilk, Horseradish
Main Courses
Steamed Cod
Asparagus, Mousseron, Langoustine, Herb Butter
Aged Wicklow Lamb
Aubergine, Milk Curd, Artichoke, Lamb Jus
Charred Wye Valley Asparagus
Egg Purée, Morels, Wild Garlic, Mushroom Essence
Roast Poussin
Peas, Morels, Wild Garlic, Roasting Jus
Desserts
Irish Farmhouse Cheese
Chutney, Crackers, Baguette
Chocolate Praline
Chocolate Moelleux, Praline Mousse, Hazelnut Ice Cream
Tiramisu
Mascarpone Sorbet
Gariguette Strawberry
Mille Feuille, Mint, Vanilla Ice Cream
Tea / Coffee
Petits Fours
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