€45 for 3 Courses, €35 for 2 Courses
| Starters | |
|---|---|
|
Cured Clare Island Salmon Beetroot, Apple, Buttermilk, Dill, Horseradish |
|
|
Goat's Cheese Agnolotti Mushroom, Confit Egg, Roast Mushroom Broth, Truffle |
|
|
Foie Gras & Smoked Eel Terrine Apple, Walnut, Radish, Raisins |
|
| Main Courses | |
|---|---|
|
Steamed Cod Loin, Asparagus, Mousseran, Langoustine, Herb Butter |
|
|
Aged Lamb Aubergine, Milk Curd, Artichoke, Lamb Jus |
|
|
Roast Poussin Summer Peas, Girolles, Onion, Wild Garlic |
|
| Desserts | |
|---|---|
|
Irish Farmhouse Cheese Chutney, Crackers, Baguette |
|
|
Wexford Strawberry Mille Feuille, Mint, Vanilla Ice Cream |
|
|
Chocolate Praline Chocolate Moelleux, Praline Mousse, Hazelnut Ice Cream |
|
| To Finish | |
|---|---|
|
Tea / Coffee Petits Fours |
4.50 |
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