| Les Desserts | |
|---|---|
|
La tarte du jour Our tarte of the day |
8.00 |
|
Mille feuille aux fruit rouge Red berry Mille feuille |
8.00 |
|
Tarte au citron meringue lemon and meringue tart |
8.00 |
| Crème brûlée | 8.00 |
|
Vacherin glacé Vanilla ice cream,blackberry sorbet,strawberry sorbet,light custard and baked meringue |
8.00 |
|
Café liégeois Traditional Belgium desert made from a espresso and vanilla ice cream |
7.00 |
|
Fondant au chocolat Molten chocolate cake served with homemade vanilla ice cream; 15 mn cooking |
8.00 |
|
Tarte Tatin For 2 personnes, 25 mn cooking |
15.00 |
|
Assiette de fromage Cheese plate, selection from Sheridan cheese monger with onion chutney |
14.00 |
| Vins à Dessert | |
|---|---|
| Jurançon, Uroulat, 2013 | 8.50 |
| Muscat de beaume de Venise, 2014 | 9.50 |
| Banyuls Rimage, Pietri-geraraud 2013 | 8.50 |
| Porto, Cockburn's | 6.50 |
| Porto Taylor's, L.B.V. | 10.50 |
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