| Les Entrées | |
|---|---|
|
Bisque de langoustine Dublin bay prawn bisque, open ravioli |
|
|
Terrine de légumes provençaux Provencal vegetable terrine with pesto and red onions purée (V) |
|
|
Salade Niçoise sur tartine Traditional Niçoise salad, tuna, eggs, vegetables, French dressing on a sourdough toast |
|
|
Le plateau des pâtés maison Selection of 5 different pâté, vegetable pickles, chutney, sour dough toast |
|
|
St Jacques rôti dans sa coquille Oven Baked Scallops on the Shell |
13.50 |
|
Tartare de filet de bœuf Irish fillet of beef tartare with quail egg |
14.50 |
|
Foie gras de canard poêlé à la grenadine Pan fried foie gras with pomegranate dressing |
16.00 |
| Les Plats | |
|---|---|
|
Poisson du jour Fish of the day at market price |
|
|
Poêlée de la mer Skillet of cod, salmon, mussels, potatoes and white wine sauce |
|
|
Thon rouge et légumes acidulé Tuna sesame coated with red peppers purée and pickles ,sauce vierge |
29.00 |
|
Sole meunière Black sole on the bone ,boiled potatoes, croutons, capers and lemon butter |
37.00 |
|
Traditionnel Coq au vin Braised chicken in a wine stew, bacon and mushrooms, mashed potatoes |
|
|
Selle d'agneau rôti, purée d'échalotes roast lamb saddle with shallot purée, fondant potato, rosemary jus |
32.00 |
|
Magret de canard de Skeaghanore Duck magret with carrot and ginger purée, croquette potatoes and orange sauce |
26.00 |
|
Pat McLoughlin's Côte de Bœuf Aged Rib of Beef, Chips, Salad, Pepper Sauce for 2 people |
65.00 |
|
Hamburger Vegetarian (V) Vegetarian patty in a burger style |
|
|
Les garnitures Green salad, green vegetables, mashed potatoes, french fries, Roast Potatoes |
3.50 |
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