La Cave Wine Bar

Table D'Hote

Two Course for €24.95
Three Course for €27.50

Starters
Soup of the Day
Mussels à l’Espagnol or Marinière
Baked Goats Cheese with Apple Honey and Walnuts
Crab Tartlet with Gruyére Cheese
Duck Liver Pâté with Port Wine Gelée
Warm Salad of Lambs’ Kidneys á la Bordelaise
Mains
Duo of Fresh Fish of the Day Simply Grilled
Prime Irish Angus Sirloin Steak or Fillet Steak (Supp. €5.00) with Pepper Sauce
Slow-Braised Lamb Shank with Rosemary, Honey and Whiskey
Gran Ravioli with Spinach and Woodland Mushrooms
Wild Venison Grand Veneur with Red Wine and Strawberries
Desserts
Crème Brûlée à la Cassonade
Chocolate and Raspberry Fondant
Apple and Pear Tarte Tatin with Vanilla Ice-Cream
Sorbet with Fresh Fruit
French Cheeses
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