La Cave Wine Bar

Early Bird

Two Courses for €18.50
Available from 17.00-19.00 hrs

Starters
Soup of the Evening
Mussels à l’Espagnol or Marinière
Baked Goats Cheese Salad with Apple Honey and Walnuts
Gravlax of Irish Salmon with Dill and Chervil
Duck Liver Pâté with Port Wine Gelée
Mains
Fisherman’s Pie with Salmon and Smoked Haddock
Suprême of Cornfed Chicken with Tarragon
Prime Irish Minute Steak Pepper Sauce
Confit of Duck à l’Orange
Gran Ravioli with Spinach and Woodland Mushrooms
Special of the Evening
Loading...