Sunday - Wednesday 4pm - 10pm, Thursday 4pm - 7pm
Friday & Saturday from 4pm to 6pm (tables must be vacated by 6:45pm)
2 Courses €22.50
3 Courses €27.50
| Koh Show Starters | |
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            Chicken Wings                         sweet, sticky, spicy with chilli, crispy shallot  | 
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            Crispy Imperial Spring Rolls                         pastry filled with carrot, cabbage & wood ear mushroom, in lettuce cups, with dip of sweet vinegar, carrot & peanut, cucumber & sweet basil  | 
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            Koh Scallop and Prawn Wontons                         king scallops, king prawns, coriander, soy sauce, sesame oil, sweet chilli sauce, cucumber & sweet basil  | 
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            Chargrilled King Prawn                         king prawns marinated in turmeric, chilli and cashew nut rub; with mango & lemongrass salad  | 
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            Money Bags                         crispy triangles of mixed vegetables in a yellow curry paste, sweet chilli & sriracha sauce, cucumber & sweet basil  | 
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            Spicy Thai Sausage Wraps                         Esan style pork sausage wrapped in lettuce cups, with Nam Prik Ong (red cherry tomato dip)  | 
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            BBQ Ribs                         hoi-sin glaze, sesame seed  | 
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| Koh Show Mains | |
|---|---|
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            Green Curry                         Thai eggplant, aubergine, sweet basil leaf, fine bean bamboo shoot (contains fish sauce) Choice of: chicken, beef or prawn  | 
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            Chicken Cashew Nut                         spring onion, sweet pepper, mushroom, onion, chilli paste, cashew nut  | 
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            Phad Kee Mao Nua                         egg noodles, sliced beef, spring onion, sweet basil, pepper, fine bean, chilli, garlic, kaffir lime leaf  | 
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            Koh Fried Rice                         bbq pork, king prawns, egg, cashew nut, carrot, sweet pepper, kai lan leaves, chilli paste, pineapple, crispy fried egg  | 
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            Singapore Noodles                         egg noodles, egg, Asian green, carrot, bean sprout, chilli paste, spring onion, vegetable or bbq pork & prawn  | 
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            Phad Thai                         rice noodles, egg, bean sprout, spring onion, tamarind sauce, peanut, lime juice; tofu or chicken or prawn  | 
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            Pad Kraproa Chicken                         minced chicken breast, fine bean, holy basil, fresh chilli & garlic, crispy fried egg  | 
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| Koh Show Desserts | |
|---|---|
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            Koh tropical fruit trifle                         vanilla scented sponge, coconut cream  | 
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            Koh-made dark chocolate cashew nut brownie                         vanilla ice-cream (ice-cream not suitable for coeliacs)  | 
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            Selection of ice cream                         2 scoops of vanilla, chocolate or strawberry  | 
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