Koh

Koh Show Menu

Sunday - Wednesday 4pm - 10pm, Thursday 4pm - 7pm
Friday & Saturday from 4pm to 6pm (tables must be vacated by 6:45pm)
2 Courses €22.50
3 Courses €27.50

Koh Show Starters
Chicken Wings
sweet, sticky, spicy with chilli, crispy shallot
Crispy Imperial Spring Rolls
pastry filled with carrot, cabbage & wood ear mushroom, in lettuce cups, with dip of sweet vinegar, carrot & peanut, cucumber & sweet basil
Koh Scallop and Prawn Wontons
king scallops, king prawns, coriander, soy sauce, sesame oil, sweet chilli sauce, cucumber & sweet basil
Chargrilled King Prawn
king prawns marinated in turmeric, chilli and cashew nut rub; with mango & lemongrass salad
Money Bags
crispy triangles of mixed vegetables in a yellow curry paste, sweet chilli & sriracha sauce, cucumber & sweet basil
Spicy Thai Sausage Wraps
Esan style pork sausage wrapped in lettuce cups, with Nam Prik Ong (red cherry tomato dip)
BBQ Ribs
hoi-sin glaze, sesame seed
Koh Show Mains
Green Curry
Thai eggplant, aubergine, sweet basil leaf, fine bean bamboo shoot (contains fish sauce) Choice of: chicken, beef or prawn
Chicken Cashew Nut
spring onion, sweet pepper, mushroom, onion, chilli paste, cashew nut
Phad Kee Mao Nua
egg noodles, sliced beef, spring onion, sweet basil, pepper, fine bean, chilli, garlic, kaffir lime leaf
Koh Fried Rice
bbq pork, king prawns, egg, cashew nut, carrot, sweet pepper, kai lan leaves, chilli paste, pineapple, crispy fried egg
Singapore Noodles
egg noodles, egg, Asian green, carrot, bean sprout, chilli paste, spring onion, vegetable or bbq pork & prawn
Phad Thai
rice noodles, egg, bean sprout, spring onion, tamarind sauce, peanut, lime juice; tofu or chicken or prawn
Pad Kraproa Chicken
minced chicken breast, fine bean, holy basil, fresh chilli & garlic, crispy fried egg
Koh Show Desserts
Koh tropical fruit trifle
vanilla scented sponge, coconut cream
Koh-made dark chocolate cashew nut brownie
vanilla ice-cream (ice-cream not suitable for coeliacs)
Selection of ice cream
2 scoops of vanilla, chocolate or strawberry
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