Our Group Menu is served from 4pm daily and is available to groups of 6 or more.
| Koh Sharing Starter Plate | |
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            Chicken Satay                         chargrilled, satay sauce  | 
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            Crispy Imperial Spring Rolls                         pastry filled with carrot, cabbage & wood ear mushroom; with dip of sweet vinegar, carrot & peanut  | 
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            Crispy King Scallop and Prawn Wontons                         king scallops, king prawns, coriander, soy sauce, sesame oil, sweet chilli sauce  | 
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            Chargrilled King Prawn                         king prawns marinated in turmeric, chilli and cashew nut rub; with mango & lemongrass salad  | 
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            Miang Kam                         betel leaves, crispy shallot, roast coconut, peanut, chilli, fresh lime, coriander, sticky pork & ginger  | 
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            Miang Kam                         betel leaves, crispy shallot, roast coconut, peanuts, chilli, fresh lime, coriander, sticky pork & ginger  | 
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| Mains | |
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            Seafood Stir Fry                         prawn, squid, mussels, fish of the day, chilli, sweet pepper, mange tout & Asian green  | 
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            Sweet & Sour Chicken                         smokey Thai sauce, pineapple, cucumber, cherry tomato, sweet pepper, onion  | 
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            Chicken Cashew Nut                         onion, dry chilli, sweet pepper, mushroom, chilli paste  | 
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            Beef Chilli & Holy Basil                         sliced beef, holy basil, onion, sweet pepper, fine bean, fresh chilli & garlic  | 
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            Thai Green Curry                         Thai eggplant, aubergine, sweet basil leaf, fine bean bamboo shoot. Choice of: chicken, beef, prawn or vegetable  | 
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            Thai Red Duck Curry                         duck, lychee, pineapple, cherry tomato, Thai aubergine, sweet pepper, sweet basil  | 
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            Lamb Massaman Curry                         onion, potato, cashew nut, crispy shallot (please request crispy shallot for coeliac suitability )  | 
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            Singapore Noodles                         egg noodles, egg, Asian green, carrot, bean sprout, chilli paste, spring onion. Choice of: pork & prawn or vegetable. Served with steamed Thai fragrant rice or egg fried rice  | 
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            Chargrilled Irish Rib Eye Steak                         (€5 supplement) woked vegetable, cherry tomato, potato cubes, served with ginger, garlic, pepper sauce  | 
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            Fresh Fish                         delivered daily as available from our shores  | 
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| Desserts | |
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            Koh-made Flourless Dark Chocolate and Cashew Nut Brownie                         vanilla ice-cream  | 
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            Banoffi Pie                         biscuit base, toffee, fresh banana & whipped cream  | 
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            White Chocolate & Fresh Raspberry Cheesecake                         berry sauce  | 
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