2 Course €8, 3 Courses €35 (Suppl Cheese €2)
| Oysters | |
|---|---|
|
Irish Oysters from Kelly Oysters, Kilcolgan, Co. Galway Rock Oysters (each) |
2.20 |
|
Irish Oysters from Kelly Oysters, Kilcolgan, Co. Galway Native Oysters (each) |
3.20 |
| Starter Course | |
|---|---|
|
Seared Scallops Cauliflower Purée, Lemon & Thyme Beurre Blanc |
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|
Nicky's Smoked Salmon Terrine Cucmber Salad, Horseradish Cream |
|
|
Local Crab Claws Garlic Butter |
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Marty's West Coast Mussels Marsala Cocnut & Ginger Broth |
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Breast of Mallard Orange & Cardamon Glaze, Savoy Cabbage, Bacon, Onion |
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Roasted Vegetable & Goat's Cheese Tart Harissa Sauce |
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| Main Course | |
|---|---|
|
Panfried Cod Sauteed Leeks, Gubbeen Chorizo Butter |
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Roast Monkfish Saffron & Samphire Sauce |
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Plaice with a Batter of Potato & Onion Tartar Sauce |
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Black Sole Meuniere (€15 Supplement) |
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Supreme of Free Range Guinea Fowl Black Pudding & Walnut Crust, Red Wine Sauce |
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Carrot & Walnut Bake Creamed Leeks |
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Local Lobster Butter Sauce or Dublin Lawyer (€30 Supplement) |
|
|
Grilled or Steamed Lobster Priced according to weight, per kilo |
65.00 |
| Afters | |
|---|---|
| Choice of Dessert | |
| Irish Farmhouse Cheeses | |
| Tea or Coffee served with Petit Fours | |
Please make us aware of any Allergies or Dietary Restrictions. Most of our dishes, except Dublin Bat Prawns Tempura are Gluten Free, please ask.
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