2 Course €30, 3 Courses €37 (Supp Cheese €2)
| Oysters | |
|---|---|
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Irish Oysters from Kelly Oysters, Kilcolgan, Co. Galway Rock Oysters (each) |
2.20 |
| Starters | |
|---|---|
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Seared Scallops Thermidor |
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Duo of Nicky's Smoked Salmon Cucmber Salad, Horseradish Cream |
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Marty's Mussels from Killary Fjord White Wine, Garlic Cream |
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Dublin Bar Prawns (€5 Supplement) Garluc Butter or Tempura |
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Goats Cheese Moussse Poached Pears, Caramelised Pecans, Melba Toast |
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Main Course All Main Courses served Vegetables * Potatoes on the side |
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|---|---|
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Panfried Gurnard Braised Fennel & Orange, Dublin Bar Prawn Bisque |
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Roast Monkfish Curried Celeriac Purée, Gubbeen Chorizo Butter |
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Beer Battered Hake Tartar Sauce |
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Black Sole Meuniere (€20 Supplement) |
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Balscadden Bay Lobster Butter Sauce/Dublin Lawyer/Thermidor €20 Supplement, Grilled or steam €60 per kilo |
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Supreme of French Free Range Guinea Fowl Wild Mushrooms, Red Wine Sauce |
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Mushroom Green Lentil & Potato Burger Satué Leeks, Show String Fries |
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| Afters | |
|---|---|
| Choice of Dessert | |
| Irish Farmhouse Cheeses | |
| Tea or Coffee served with Petit Fours | 4.50 |
Please make us aware of any Allergies or Dietary Restrictions. Most of our dishes, except Dublin Bat Prawns Tempura are Gluten Free, please ask.
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