5.00PM - 7.00PM, 19.99
| Starters | |
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PRAWN TAREKO Prawns with garlic, mild spiced, dipped in gram flour batter and deep fried. |
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ACHARI MURGA TIKKA Chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled |
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KUKHURAKO PAKORA Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried. |
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KHASIKO KEBAB Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven. |
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ALOO CHAP Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried |
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VEGETABLE PAKORA Mixed vegetables marinated with mild spices, dipped in the gram flour batter and deep fried |
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| Main Course | |
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PRAWN GARLIC CHILLY Juicy Fresh Water Prawn simmered in garlic chilli sauce and fresh herbs |
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KUKHURA PASANDA Breast pieces of chicken cooked with ground almonds, cardamom, tomato and cream |
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CHICKEN TIKKA MASALA Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All-time favourite. |
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CHICKEN / LAMB / DUCK MADRAS A south Indian special curry of curry leaves, coconut powder and tossed muster seeds. |
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KHASI ROGANJOSH Tender lamb with onion, ginger, fresh herbs, mushroom and green peppers |
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KHASI KO MASU A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs. |
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MIX-MAX VEGETABLE Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves. |
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ALOO GOBI Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices. |
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CHANA MASALA Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes. |
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ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN FRESH TEA / COFFEE
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