Kathmandu Kitchen

Pre-Theatre Mon - Tue

5.00PM - 7.00PM, 19.99

Starters
SUNHERE MALAI TIKKA
Chicken breast marinated in yoghurt, fresh seasonal herbs and grilled in the clay oven.
KHASIKO KEBAB
Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven.
KUKHURAKO PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
ONION BHAJI
Shallow fried onion slices with cumin seeds, mild spices and deep fried
ALOO CHAP
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
SAKAHARI SAMOSA
Golden fried pastry parcels stuffed with cumin, green peas and mashed potato
Main Course
PRAWN GARLIC CHILLY
Juicy Fresh Water Prawn simmered in garlic chilli sauce and fresh herbs
KUKHURA PASANDA
Breast pieces of chicken cooked with ground almonds, cardamom, tomato and cream
CHICKEN TIKKA MASALA
Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All-time favourite.
CHICKEN / LAMB / DUCK MADRAS
A south Indian special curry of curry leaves, coconut powder and tossed muster seeds.
KHASI ROGANJOSH
Tender lamb with onion, ginger, fresh herbs, mushroom and green peppers
KHASI KO MASU
A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.
MIX-MAX VEGETABLE
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
ALOO GOBI
Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.
CHANA MASALA
Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes.

ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN FRESH TEA / COFFEE

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