(17:00 - 18:45)
2 courses for 25.50, 3 courses for 29.50
| Starters | |
|---|---|
|
Soup of the day Warm ciabatta |
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Toonsbridge Goats Cheese Galette with plum tomaotes, sundried tomato pesto and rocket |
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Glen Valley Chicken Wings with choice of: -Hot & spicy sauce with blue cheese dip, celery - Korean style wings, sweet & sticky sauce, toasted sesame seeds |
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Warm Duck Salad With mixed leaf, pomegranate, mint, orange, apple and asian dressing |
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Lemon pepper salted Calamari Mango salsa, Brazilian kiss peppers, fresh lime |
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| Mains | |
|---|---|
|
14 hour braised Feather Blade of Beef Butternut squash, spinach puree, roast onion & confit leek |
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7oz Beef Burger Brioche bun, Monterrey Jack cheese, dijonnaise, lettuce, tomato, homemade butter pickles & house fries |
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Free range Irish Chicken Supreme Sweet potato fondant & crispy kale, orange puree, miso and lime glaze |
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Pan fried fillet of Hake With chorizo and charred corn risotto, parmesan |
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Wild mushroom tagliatelle, With tarragon and Parmesan cream |
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| Sides | |
|---|---|
| House fries | 4.00 |
| Buttery mash | 4.50 |
| Broccoli, harissa, flaked almonds | 4.50 |
| Sweet potato wedges, chive creme fraiche | 4.50 |
| Rocket and parmesan salad | 4.50 |
| Desserts | |
|---|---|
| Flourless chocolate brownie, toasted hazelnuts, sea salt, vanilla ice cream | |
| Ferrero Rocher cheesecake, hazelnut ice cream | |
| Cheese of the week, cherry balsamic, grapes, crackers | |
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