HQ Restaurant & Gastrobar

A La Carte

From 6.45pm on show nights & 5pm on non-show nights.

Small Plates
Soup of the day
Warm ciabatta
6.50
Toonsbridge Goats Cheese Galette
With plum tomatoes, sundried tomato pesto and rocket (V)
8.95
Lemon Pepper & Salted Calamari
Mango salsa, Brazilian kiss peppers, fresh lime (DF)
9.95
Pan-fried Gambas
Lemon & chilli butter, tomato concasse, sourdough bread
10.50
Carlingford Lough King Scallops
Black Pudding, Pancetta, Beetroot and Rosé Tartar
13.50
Glen Valley Chicken Wings
With choice of: - Hot & spicy with blue cheese dip, celery (GF) - Korean style, sweet & sticky, toasted sesame seeds
7.00 13.95
Warm Duck Salad
With mixed leaves, pomegranate, mint, orange, apple and asian dressing (GF)
8.95
Big Plates
Wild mushroom tagliatelle
With tarragon & Parmesan cream (V)
14.95
Pan Fried Fillet of Hake
With chorizo & charred corn risotto, parmesan (GF)
21.95
Cajun Spiced Chicken Burger
On brioche bun, guacamole, baby gem, tomato, lime aioli, house fries
15.50
7oz Beef Burger
On brioche bun, Monterrey Jack cheese, dijonnaise, lettuce, tomato, house pickles & fries
15.50
14 Hour Braised Feather Blade of Beef
Butternut squash, spinach puree, roast onion, & confit leek (GF)
19.95
21 day dry aged, 9oz Rib Eye Steak
Crispy onions, grilled sweet pepper, house fries, bearnaise sauce
27.95
Free range Irish Chicken Supreme
Sweet potato fondant & crispy kale, orange puree, miso and lime glaze
19.95
Sides
House fries
(V) (GF)(DF)
4.00
Buttery mash potato
(V) (GF)
4.50
Broccoli, harissa, flaked almonds
(V) (GF)
4.50
Green beans, pine nuts & spinach
(V) (GF)
4.50
Chorizo mac and cheese topped with herb breadcrumbs in a creamy cheese sauce. 4.50
Southern fried sweet potato wedges, creme fraiche 4.50
Rocket and Parmesan salad 4.50
Sharing Platters
25.00. Served with grapes, apple, chutney & oat biscuits
Selection of cured meats
Selection of Irish cheeses
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