Grano

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Lunch

Wednesday to Friday from 12pm to 3pm
Starter and main course €12 | Main course €9

Starters
Frisella Di Farro
Typical spelt bread from the South of Italy with cherry tomatoes, oregano, garlic and Biologic Evo
Zuppa Di Orzo Perlato
Pearl barley soup with a variety of organic legumes cooked in a terracotta pot
Nduja Crostini
Artisan smoked nduja spread on sourdough toast
Sgombro
Mackerel and julienne of fennel and orange with baked olives
Mains
Tagliatelle Alla Bolognese
Authentic recipe passed on by a 'sfoglina' from Bologna
Fileja Al Pomodoro
Traditional Calabrian pasta with organic tomato sauce and basil
Orecchiette Grano Arso
Orecchiette pasta made with 'burnt grain flour' from Puglia, tomato sauce and burrata cream
Struncatura
Ancient long dark pasta made from different types of flour and grain with mussels, bergamotto and breadcrumbs
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