| Nibbles & for sharing | |
|---|---|
| Pitted Green olives and pickled aubergines Calabria style | 4.00 |
| 'Scaldanduja' spicy spreadable Italian sausage with toasted crostini | 6.00 |
| Marinated anchovies | 5.00 |
|
Taralli and grissini Typical Italian crackers made with different grains from the South of Italy |
3.50 |
| Black pig lardo with sourdough bread | 5.50 |
| Mixed board for 2: selection of artisanal cured meats, cheeses and bread | 19.00 |
| Starters | |
|---|---|
|
Frisella Di Farro Typical spelt bread from the South of Italy with cherry tomatoes, oregano, garlic and biologic evo |
5.50 |
|
Zuppa Di Orzo Perlato Pearl barley soup with a variety of organic legumes cooked in a terracotta pot |
6.00 |
|
Burrata e Capocollo Burrata mozzarella with cured Capocollo ham from Martina Franca aged with wine grapes (slow food presidium) with dried figs stuffed with walnuts |
8.50 |
|
Sgombro Al Forno Baked mackerel, potatoes, herbs, red pepper cream and tender-stem broccoletti |
8.00 |
|
Polpette Alla Nduja Spicy meatballs with tomato sauce and smoked ricotta from Calabria |
6.50 |
|
Pasta All of our pasta dishes can be prepared with 'Alce Nero' organic gluten free pasta. |
|
|---|---|
|
Fileja Al Pomodoro Traditional Calabrian pasta with organic tomato sauce and basil |
14.50 |
|
Fileja Al Ferretto Con Ragu Di Cinghiale Fileja pasta with a slow cooked wild boar ragu |
16.50 |
|
Gnocchi Di Zucca Pumpkin gnocchi with parmesan cheese and black truffle |
17.00 |
|
Struncatura Ancient long dark pasta made from different types of flour and grain with cockles, mussels and bergamotto |
15.50 |
|
Orecchiette Grano Arso Orecchiette pasta made with 'burnt grain flour' from Puglia, cime di rapa, senise sweet peppers and fresh chilli |
15.50 |
|
Amatriciana Di Maiale Nero Mezzamaniche, black pig guanciale, tomato sauce and pecorino cheese |
15.00 |
| Secondi | |
|---|---|
|
Baccala Salted cod, potatoes, laurel, wood fired black olives, chilli and senise sweet peppers |
24.00 |
|
Bombette di Martina Franca Pork neck, artisanal pancetta 'Santoro' rolled by hand and smoked with fragno wood, caciocavallo cheese and cime di rapa |
19.00 |
| Sides | |
|---|---|
| Tender stem broccoli alla nduja | 4.50 |
| Rosemary roast potatoes | 4.50 |
| Beans and chicory | 4.50 |
© menucosm 2024