3 course lunch menu €32
5 course tasting menu €42
Available Friday & Saturday only
| Start | |
|---|---|
| Smoked salmon, peas, lemon, samphire | |
| Garganelli, broad beans, courgette, tomato & whey broth | |
| Main | |
|---|---|
| Plaice, braised celery, cockles & bouillabaisse sauce | |
| Suckling pig, carrot, girolles, pork & mustard sauce | |
| Finish | |
|---|---|
| Elderflower, strawberry & fresh almond | |
| Cheese of the day, barley crackers, house chutney | |
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