Forest & Marcy

Farm To Forest

We have created a menu for our Sunday's inspired by Patrick and Jenny Mc Nally's family run organic, north county Dublin farm. We believe that they put the same passion and integrity into their farming as we do into our food.

Farm to Forest
Chargrilled & pickled courgettes, basil, buttermilk, spiced crab
Triangle of goat's feta, broccoli, almond anchovy sauce
Celeriac baked with lemon thyme & pepper, celery, hazelnut, soubise sauce
Warm gooseberry cake, elderflower vinegar ice cream

€35, Available Sunday only

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