3 course menu €49.50
Available Thursday – Saturday
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Watercress Soup A smooth puree of leek, potato and baby watercress, finished with rocket pesto and sorrel cress. |
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Moroccan Spiced Slaney Valley Irish Lamb Skewers Tender fillet of chargrilled marinated Slaney Valley Irish Lamb with a lime and coriander dip |
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Organic Irish Smoked Salmon Served with Fire roasted capers, dill aioli and Fire’s homemade brown bread |
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Silver Hill Confit of Duck Salad Silver Hill Irish confit of duck leg and crispy skin, with pomegranate seeds, mango slices, raspberry dressing and mesculun leaves |
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Ardsallagh Goats Cheese Wood fire baked Ardsallagh goats cheese, crusted with pistachio and pecan nuts on a focaccia crouton Pickled beets and chestnut honey |
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Wood Fired Tiger Prawns (Supplement €5) Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread |
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| Main Courses | |
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10oz Irish Hereford Prime Aged Rib Eye Steak (Supplement €5) |
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8oz Irish Hereford Prime Aged Sirloin Steak Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions Served with Pont Neuf chips, a micro cress salad and brandy pepper cream sauce |
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Grants Farm Pork Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions. Served with Pont Neuf chips, a micro cress salad and brandy pepper cream sauce |
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Irish Chicken Supreme Roast Chicken Supreme on a Bed of Spring Onion Mash and young stem Broccoli Served with a Chorizo, Ardsallagh Goats Cheese and Spinach Tartlet with a drizzle of Chorizo Cream sauce |
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Roast Monkfish Monkfish Fillet Roast in Crème Fraiche. Accompanied by Bombay Spiced potatoes with Tomato, Coriander and Lime Salsa |
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Kataifi Mushrooms (V) Mushroom and Gruyére fricasse encased in crisp Kataifi pastry, Tomato and Herb Bulgar Wheat, Parsley Purée |
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| Desserts | |
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Peanut Butter Parfait A Homemade style peanut butter Ice Cream, milk chocolate cremoux, peanut crunch and banana gel |
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County Wexford Ice Creams and Sorbets Wexford ice creams in a selection of wonderful flavours in a homemade brandy snap basket, With a raspberry coulis and shortbread biscuit |
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Passionfruit Bavarois Set Passionfruit mousse, biscuit, dry white chocolate mousse and basil pastry cream |
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White Chocolate & Raspberry Cheesecake A light cheesecake with white chocolate and raspberries on a buttered Graham Cracker base Served with a red berry coulis and raspberry sugar |
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Irish Cheese Board (Supplement €5) A selection of the finest Irish cheeses served with a spiced apple & plum chutney and assorted crackers |
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Tea or Coffee Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2) |
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| Additional Sides | |
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Sides: €4.95 Sweet Potato Fries, Pont Neuf Chips, Skinny Fries |
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Sides: €5.95 Creamed Baby Spinach, Cauliflower Gratin, FIRE’s Sinful Mash, Poached Eggs, Chestnut Mushroom Bourguignon, Side Salad |
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To Share: €9.95 Green Asparagus, Seasonal Sharing Vegetables |
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