TWO COURSES €28.50
THREE COURSES €32.50
MON-FRI 5PM – 6PM
SAT 3PM – 5PM
SUN 1PM – 9PM
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Watercress Soup A smooth puree of leek, potato and baby watercress, finished with rocket pesto and sorrel cress. |
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Fire Duo Fish Cakes Naturally smoked haddock and fresh cod fish cakes with a sweet chilli sauce |
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Wood-Fired Tiger Prawns (Supplement €5) Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread |
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Char Grilled Irish Chicken Caesar Salad Char grilled Irish Chicken Fillet with crisp Cos Leaves, giant Croutons with oven roasted Pine Nuts, Parmesan and Fire’s house Caesar dressing |
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Ardsallagh Goats Cheese Wood Fire Baked Ardsallagh goats cheese, crusted with pistachio and pecan nuts on a Foccacia crouton, Pickled beets and chestnut honey |
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| Main Courses | |
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SALMON FILLET Oven Baked Fillet of Salmon. Served with Micro Basil Mash, Fine Herb Ratatouille and Steamed Baby Fennel |
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8oz IRISH HEREFORD PRIME AGED SIRLOIN STEAK Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions, served with Pont Neuf chips, a micro cress salad and brandy pepper cream sauce |
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IRISH CHICKEN SUPREME Roast Chicken Supreme on a bed of champ. Portabello mushroom with baby spinach and herb crumb, Pickled sweet chili pepper stuffed with cream cheese and chive Served with basil cream |
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Pappardelle (V) Fresh Egg Pappardelle Pasta, Young Stem Brocolli, Cauliflower Purée, Toasted Almond Flakes, Poached Hen Egg |
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| Fire Signature Dishes | |
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10oz Irish Hereford Prime Aged Rib Eye Steak (Supplement €10) Chargrilled Irish Hereford Prime rib eye, delicately marbled with an eye of fat for full-bodied flavour. Served with chunky chips, tobacco onions, a mixed-leaf salad and a brandy & pepper cream sauce |
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Wood-Fired Tiger Prawns (Supplement €10) Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread |
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| Sides | |
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Sides: €4.95 Sweet Potato Fries, Pont Neuf Chips, Skinny Fries |
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Sides: €5.95 Creamed Baby Spinach, Sinful Mash, Poached Eggs, Chestnut Mushroom Bourguignon, Cauliflower Gratin, Side Salad |
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To Share: €9.95 A selection of Seasonal, buttered, Vegetables, Green Asparagus with Poached Eggs |
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| Desserts | |
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Artisan Wexford Farm Ice Cream A selection of handmade ice cream in a selection of wonderful flavours from Co. Wexford |
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Coole Swan Cheesecake Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable, Orange Curd |
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Zesty Lemon Tart (GF) A coconut baked base topped with a caramelised zesty lemon cream, Served with cassis sorbet |
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Chocolate Framboise Chocolate Genoise sponge soaked in raspberry syrup, fresh raspberry infused decadent chocolate mousse and topped with a rich chocolate glaze and baby macaroon, Glenisk Irish clotted cream |
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Irish Cheese Board (Supplement €5) A selection of the finest Irish cheeses served with a spiced apple & plum chutney and assorted crackers |
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| Tea or Coffee | |
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Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2) |
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